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Microwave-assisted extraction based on emulsion breaking with natural deep eutectic solvent for vegetable oil sample preparation prior to elemental determination by ICP OES.
Costa FS, Moreira LS, Ludovico LL, Volpe J, de Oliveira AC, Dos Santos MP, da Silva EGP, Souto DEP, Grassi MT, Gonzalez MH, Amaral CDB. Costa FS, et al. Among authors: da silva egp. Talanta. 2024 Jan 1;266(Pt 2):125108. doi: 10.1016/j.talanta.2023.125108. Epub 2023 Aug 24. Talanta. 2024. PMID: 37651914
Chemometric tools in the optimization of a microwave-assisted digestion procedure for guarana-based drink samples and data analysis from elemental, caffeine, and epicatechin contents.
Cerqueira da Silva VH, Sampaio da Silva Junior AL, Pinheiro Lôbo I, Galvao Paranhos da Silva E, Almeida Bezerra M, Gonçalves Silva A, da Silva Lima L, Mota de Jesus R. Cerqueira da Silva VH, et al. Among authors: galvao paranhos da silva e. Food Chem. 2021 Dec 15;365:130468. doi: 10.1016/j.foodchem.2021.130468. Epub 2021 Jun 26. Food Chem. 2021. PMID: 34392233 Free article.
Development of procedure for sample preparation of cashew nuts using mixture design and evaluation of nutrient profiles by Kohonen neural network.
Moreira LS, Chagas BC, Pacheco CSV, Santos HM, de Menezes LHS, Nascimento MM, Batista MAS, de Jesus RM, Amorim FAC, Santos LN, da Silva EGP. Moreira LS, et al. Among authors: da silva egp. Food Chem. 2019 Feb 1;273:136-143. doi: 10.1016/j.foodchem.2018.01.050. Epub 2018 Jan 6. Food Chem. 2019. PMID: 30292359
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