Search Page
Save citations to file
Email citations
Send citations to clipboard
Add to Collections
Add to My Bibliography
Create a file for external citation management software
Your saved search
Your RSS Feed
Filters
Results by year
Table representation of search results timeline featuring number of search results per year.
Year | Number of Results |
---|---|
2015 | 1 |
2016 | 1 |
2017 | 1 |
2018 | 1 |
2024 | 0 |
Search Results
3 results
Results by year
Filters applied: . Clear all
It looks like you are searching for an author.
Results are currently sorted by Best Match. To see the newest results first,
change the sort order to Most Recent.
Page 1
Application of visible/near-infrared reflectance spectroscopy for predicting internal and external quality in pepper.
J Sci Food Agric. 2016 Jul;96(9):3114-25. doi: 10.1002/jsfa.7488. Epub 2015 Nov 17.
J Sci Food Agric. 2016.
PMID: 26456941
Rapid and Cost-Effective Quantification of Glucosinolates and Total Phenolic Content in Rocket Leaves by Visible/Near-Infrared Spectroscopy.
Toledo-Martín EM, Font R, Obregón-Cano S, De Haro-Bailón A, Villatoro-Pulido M, Del Río-Celestino M.
Toledo-Martín EM, et al.
Molecules. 2017 May 20;22(5):851. doi: 10.3390/molecules22050851.
Molecules. 2017.
PMID: 28531129
Free PMC article.
Item in Clipboard
Quantification of Total Phenolic and Carotenoid Content in Blackberries (Rubus Fructicosus L.) Using Near Infrared Spectroscopy (NIRS) and Multivariate Analysis.
Toledo-Martín EM, García-García MDC, Font R, Moreno-Rojas JM, Salinas-Navarro M, Gómez P, Del Río-Celestino M.
Toledo-Martín EM, et al.
Molecules. 2018 Dec 4;23(12):3191. doi: 10.3390/molecules23123191.
Molecules. 2018.
PMID: 30518067
Free PMC article.
Item in Clipboard
Cite
Cite