Fang-Yuan Fan - Search Results

Save citations to file

Email citations

Your saved search

Your RSS Feed

Year	Number of Results
2011	1
2015	1
2016	1
2021	1
2022	1

Page 1

Did you mean yang yuan han (108 results)?

Widely targeted metabolomics analysis of white peony teas with different storage time and association with sensory attributes.

Fan FY, Huang CS, Tong YL, Guo HW, Zhou SJ, Ye JH, Gong SY. Fan FY, et al. Food Chem. 2021 Nov 15;362:130257. doi: 10.1016/j.foodchem.2021.130257. Epub 2021 May 30. Food Chem. 2021. PMID: 34118510

Adsorption behavior of the catechins and caffeine onto polyvinylpolypyrrolidone.

Dong ZB, Liang YR, Fan FY, Ye JH, Zheng XQ, Lu JL. Dong ZB, et al. Among authors: fan fy. J Agric Food Chem. 2011 Apr 27;59(8):4238-47. doi: 10.1021/jf200089m. Epub 2011 Mar 28. J Agric Food Chem. 2011. PMID: 21401063

Differential behaviors of tea catechins under thermal processing: Formation of non-enzymatic oligomers.

Fan FY, Shi M, Nie Y, Zhao Y, Ye JH, Liang YR. Fan FY, et al. Food Chem. 2016 Apr 1;196:347-54. doi: 10.1016/j.foodchem.2015.09.056. Epub 2015 Sep 16. Food Chem. 2016. PMID: 26593500

Effect of Yellowing Duration on the Chemical Profile of Yellow Tea and the Associations with Sensory Traits.

Fan FY, Zhou SJ, Qian H, Zong BZ, Huang CS, Zhu RL, Guo HW, Gong SY. Fan FY, et al. Molecules. 2022 Jan 29;27(3):940. doi: 10.3390/molecules27030940. Molecules. 2022. PMID: 35164205 Free PMC article.

Save citations to file

Email citations

Send citations to clipboard

Add to Collections

Add to My Bibliography

Create a file for external citation management software

Your saved search

Your RSS Feed

Search Page

Search Results