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Year Number of Results
2012 2
2013 2
2014 3
2015 1
2016 3
2017 4
2018 7
2019 7
2020 5
2021 1
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30 results
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Page 1
Dietary Flavonoids and the Risk of Colorectal Cancer: An Updated Meta-Analysis of Epidemiological Studies.
Chang H, Lei L, Zhou Y, Ye F, Zhao G. Chang H, et al. Among authors: ye f. Nutrients. 2018 Jul 23;10(7):950. doi: 10.3390/nu10070950. Nutrients. 2018. PMID: 30041489 Free PMC article. Review.
Nutritive implications of dietary microRNAs: facts, controversies, and perspectives.
Li J , Lei L , Ye F , Zhou Y , Chang H , Zhao G . Li J , et al. Among authors: ye f. Food Funct. 2019 Jun 19;10(6):3044-3056. doi: 10.1039/c9fo00216b. Food Funct. 2019. PMID: 31066412 Review.
Lignin - An underutilized, renewable and valuable material for food industry.
Tao J, Li S, Ye F, Zhou Y, Lei L, Zhao G. Tao J, et al. Among authors: ye f. Crit Rev Food Sci Nutr. 2020;60(12):2011-2033. doi: 10.1080/10408398.2019.1625025. Epub 2019 Jun 10. Crit Rev Food Sci Nutr. 2020. PMID: 31547671 Review.
Tuning the physicochemical properties of apple pectin films by incorporating chitosan/pectin fiber.
Younis HGR, Abdellatif HRS, Ye F, Zhao G. Younis HGR, et al. Among authors: ye f. Int J Biol Macromol. 2020 Sep 15;159:213-221. doi: 10.1016/j.ijbiomac.2020.05.060. Epub 2020 May 13. Int J Biol Macromol. 2020. PMID: 32416291
Micronized apple pomace as a novel emulsifier for food O/W Pickering emulsion.
Lu Z, Ye F, Zhou G, Gao R, Qin D, Zhao G. Lu Z, et al. Among authors: ye f. Food Chem. 2020 Nov 15;330:127325. doi: 10.1016/j.foodchem.2020.127325. Epub 2020 Jun 13. Food Chem. 2020. PMID: 32569939
Physicochemical and rheological characterization of pectin-rich fraction from blueberry (Vaccinium ashei) wine pomace.
Feng L, Zhou Y, Ashaolu TJ, Ye F, Zhao G. Feng L, et al. Among authors: ye f. Int J Biol Macromol. 2019 May 1;128:629-637. doi: 10.1016/j.ijbiomac.2019.01.166. Epub 2019 Jan 29. Int J Biol Macromol. 2019. PMID: 30708018
Folate intake and the risk of breast cancer: an up-to-date meta-analysis of prospective studies.
Zeng J, Wang K, Ye F, Lei L, Zhou Y, Chen J, Zhao G, Chang H. Zeng J, et al. Among authors: ye f. Eur J Clin Nutr. 2019 Dec;73(12):1657-1660. doi: 10.1038/s41430-019-0394-0. Epub 2019 Jan 15. Eur J Clin Nutr. 2019. PMID: 30647438
Spontaneous fermentation tunes the physicochemical properties of sweet potato starch by modifying the structure of starch molecules.
Ye F, Xiao L, Liang Y, Zhou Y, Zhao G. Ye F, et al. Carbohydr Polym. 2019 Jun 1;213:79-88. doi: 10.1016/j.carbpol.2019.02.077. Epub 2019 Feb 21. Carbohydr Polym. 2019. PMID: 30879692
Insights into Micellization of Octenylsuccinated Oat β-Glucan and Uptake and Controlled Release of β-Carotene by the Resultant Micelles.
Wu Z, Zhao C, Li R, Ye F, Zhou Y, Zhao G. Wu Z, et al. Among authors: ye f. J Agric Food Chem. 2019 Jul 3;67(26):7416-7427. doi: 10.1021/acs.jafc.8b06645. Epub 2019 Jun 24. J Agric Food Chem. 2019. PMID: 31180666
Molecular mechanism underlying the effects of temperature and pH on the size and surface charge of octenylsuccinated oat β-glucan aggregates.
Wu Z, Zhao C, Huang Y, Ye F, Zhao G. Wu Z, et al. Among authors: ye f. Carbohydr Polym. 2020 Jun 1;237:116115. doi: 10.1016/j.carbpol.2020.116115. Epub 2020 Mar 6. Carbohydr Polym. 2020. PMID: 32241455
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