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Consumers' eating habits during the Covid-19 pandemic: Evidence of an experimental analysis in Italy.
Int J Gastron Food Sci. 2022 Jun;28:100538. doi: 10.1016/j.ijgfs.2022.100538. Epub 2022 May 8.
Int J Gastron Food Sci. 2022.
PMID: 35572345
Free PMC article.
Territorial development models: A new strategic vision to analyze the relationship between the environment, public goods and geographical indications.
Sgroi F.
Sgroi F.
Sci Total Environ. 2021 Sep 15;787:147585. doi: 10.1016/j.scitotenv.2021.147585. Epub 2021 May 12.
Sci Total Environ. 2021.
PMID: 33991913
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Environmental and digital innovation in food: The role of digital food hubs in the creation of sustainable local agri-food systems.
Sgroi F, Marino G.
Sgroi F, et al.
Sci Total Environ. 2022 Mar 1;810:152257. doi: 10.1016/j.scitotenv.2021.152257. Epub 2021 Dec 10.
Sci Total Environ. 2022.
PMID: 34902402
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Anthropic space and design for all. New knowledge paths for urban planning strategies.
Prestamburgo S, Sgroi F, Zanin C.
Prestamburgo S, et al. Among authors: sgroi f.
Sci Total Environ. 2019 May 1;663:944-949. doi: 10.1016/j.scitotenv.2019.01.398. Epub 2019 Jan 31.
Sci Total Environ. 2019.
PMID: 30739862
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Forest resources and sustainable tourism, a combination for the resilience of the landscape and development of mountain areas.
Sgroi F.
Sgroi F.
Sci Total Environ. 2020 Sep 20;736:139539. doi: 10.1016/j.scitotenv.2020.139539. Epub 2020 May 20.
Sci Total Environ. 2020.
PMID: 32474275
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