Skip to main page content
U.S. flag

An official website of the United States government

Dot gov

The .gov means it’s official.
Federal government websites often end in .gov or .mil. Before sharing sensitive information, make sure you’re on a federal government site.


The site is secure.
The https:// ensures that you are connecting to the official website and that any information you provide is encrypted and transmitted securely.

Access keys NCBI Homepage MyNCBI Homepage Main Content Main Navigation

Search Page

My NCBI Filters
Results by year

Table representation of search results timeline featuring number of search results per year.

Year Number of Results
2002 3
2003 4
2004 5
2005 5
2006 5
2007 7
2008 8
2009 8
2010 11
2011 8
2012 5
2013 6
2014 7
2015 19
2016 11
2017 11
2018 13
2019 6
2020 10
2021 6
2022 8
2023 5
Text availability
Article attribute
Article type
Publication date

Search Results

149 results
Results by year
Filters applied: . Clear all
Page 1
High-Throughput DNA sequencing of ancient wood.
Wagner S, Lagane F, Seguin-Orlando A, Schubert M, Leroy T, Guichoux E, Chancerel E, Bech-Hebelstrup I, Bernard V, Billard C, Billaud Y, Bolliger M, Croutsch C, Čufar K, Eynaud F, Heussner KU, Köninger J, Langenegger F, Leroy F, Lima C, Martinelli N, Momber G, Billamboz A, Nelle O, Palomo A, Piqué R, Ramstein M, Schweichel R, Stäuble H, Tegel W, Terradas X, Verdin F, Plomion C, Kremer A, Orlando L. Wagner S, et al. Among authors: leroy f. Mol Ecol. 2018 Mar;27(5):1138-1154. doi: 10.1111/mec.14514. Epub 2018 Mar 3. Mol Ecol. 2018. PMID: 29412519 Free PMC article.
Front-of-pack labels: "Directive" versus "informative" approaches.
Donini LM, Berry EM, Folkvord F, Jansen L, Leroy F, Şimşek Ö, Fava F, Gobbetti M, Lenzi A. Donini LM, et al. Among authors: leroy f. Nutrition. 2023 Jan;105:111861. doi: 10.1016/j.nut.2022.111861. Epub 2022 Oct 15. Nutrition. 2023. PMID: 36401998
Probiotics in fermented sausages.
Vuyst LD, Falony G, Leroy F. Vuyst LD, et al. Among authors: leroy f. Meat Sci. 2008 Sep;80(1):75-8. doi: 10.1016/j.meatsci.2008.05.038. Epub 2008 Jun 6. Meat Sci. 2008. PMID: 22063171
149 results