Frédéric Leroy - Search Results

Year	Number of Results
2002	3
2003	4
2004	5
2005	5
2006	5
2007	7
2008	8
2009	8
2010	11
2011	8
2012	5
2013	6
2014	7
2015	19
2016	11
2017	11
2018	13
2019	6
2020	10
2021	6
2022	8
2023	5

1

Bifidobacteria and Butyrate-Producing Colon Bacteria: Importance and Strategies for Their Stimulation in the Human Gut.

Rivière A, Selak M, Lantin D, Leroy F, De Vuyst L. Rivière A, et al. Among authors: leroy f. Front Microbiol. 2016 Jun 28;7:979. doi: 10.3389/fmicb.2016.00979. eCollection 2016. Front Microbiol. 2016. PMID: 27446020 Free PMC article. Review.

2

Microbial Ecology and Process Technology of Sourdough Fermentation.

De Vuyst L, Van Kerrebroeck S, Leroy F. De Vuyst L, et al. Among authors: leroy f. Adv Appl Microbiol. 2017;100:49-160. doi: 10.1016/bs.aambs.2017.02.003. Epub 2017 Apr 17. Adv Appl Microbiol. 2017. PMID: 28732554 Review.

3

36-fold higher estimate of deaths attributable to red meat intake in GBD 2019: is this reliable?

Stanton AV, Leroy F, Elliott C, Mann N, Wall P, De Smet S. Stanton AV, et al. Among authors: leroy f. Lancet. 2022 Apr 2;399(10332):e23-e26. doi: 10.1016/S0140-6736(22)00311-7. Epub 2022 Feb 25. Lancet. 2022. PMID: 35227393 No abstract available.

4

Should dietary guidelines recommend low red meat intake?

Leroy F, Cofnas N. Leroy F, et al. Crit Rev Food Sci Nutr. 2020;60(16):2763-2772. doi: 10.1080/10408398.2019.1657063. Epub 2019 Sep 5. Crit Rev Food Sci Nutr. 2020. PMID: 31486336 Review.

5

High-Throughput DNA sequencing of ancient wood.

Wagner S, Lagane F, Seguin-Orlando A, Schubert M, Leroy T, Guichoux E, Chancerel E, Bech-Hebelstrup I, Bernard V, Billard C, Billaud Y, Bolliger M, Croutsch C, Čufar K, Eynaud F, Heussner KU, Köninger J, Langenegger F, Leroy F, Lima C, Martinelli N, Momber G, Billamboz A, Nelle O, Palomo A, Piqué R, Ramstein M, Schweichel R, Stäuble H, Tegel W, Terradas X, Verdin F, Plomion C, Kremer A, Orlando L. Wagner S, et al. Among authors: leroy f. Mol Ecol. 2018 Mar;27(5):1138-1154. doi: 10.1111/mec.14514. Epub 2018 Mar 3. Mol Ecol. 2018. PMID: 29412519 Free PMC article.

6

Meat traditions. The co-evolution of humans and meat.

Leroy F, Praet I. Leroy F, et al. Appetite. 2015 Jul;90:200-11. doi: 10.1016/j.appet.2015.03.014. Epub 2015 Mar 17. Appetite. 2015. PMID: 25794684 Review.

7

Front-of-pack labels: "Directive" versus "informative" approaches.

Donini LM, Berry EM, Folkvord F, Jansen L, Leroy F, Şimşek Ö, Fava F, Gobbetti M, Lenzi A. Donini LM, et al. Among authors: leroy f. Nutrition. 2023 Jan;105:111861. doi: 10.1016/j.nut.2022.111861. Epub 2022 Oct 15. Nutrition. 2023. PMID: 36401998

8

Yeast diversity of sourdoughs and associated metabolic properties and functionalities.

De Vuyst L, Harth H, Van Kerrebroeck S, Leroy F. De Vuyst L, et al. Among authors: leroy f. Int J Food Microbiol. 2016 Dec 19;239:26-34. doi: 10.1016/j.ijfoodmicro.2016.07.018. Epub 2016 Jul 15. Int J Food Microbiol. 2016. PMID: 27470533 Review.

9

Probiotics in fermented sausages.

Vuyst LD, Falony G, Leroy F. Vuyst LD, et al. Among authors: leroy f. Meat Sci. 2008 Sep;80(1):75-8. doi: 10.1016/j.meatsci.2008.05.038. Epub 2008 Jun 6. Meat Sci. 2008. PMID: 22063171

10

Rabbit meat in need of a hat-trick: from tradition to innovation (and back).

Petracci M, Soglia F, Leroy F. Petracci M, et al. Among authors: leroy f. Meat Sci. 2018 Dec;146:93-100. doi: 10.1016/j.meatsci.2018.08.003. Epub 2018 Aug 7. Meat Sci. 2018. PMID: 30142510 Review.

Save citations to file

Email citations

Send citations to clipboard

Add to Collections

Add to My Bibliography

Create a file for external citation management software

Your saved search

Your RSS Feed

Search Page

Search Results