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Table representation of search results timeline featuring number of search results per year.

Year Number of Results
2002 1
2004 2
2005 2
2006 2
2007 1
2011 4
2012 2
2013 3
2014 5
2015 2
2016 3
2017 6
2018 9
2019 9
2020 7
2021 1
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48 results
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Page 1
Nutrimetabolomics: An Integrative Action for Metabolomic Analyses in Human Nutritional Studies.
Ulaszewska MM, Weinert CH, Trimigno A, Portmann R, Andres Lacueva C, Badertscher R, Brennan L, Brunius C, Bub A, Capozzi F, Cialiè Rosso M, Cordero CE, Daniel H, Durand S, Egert B, Ferrario PG, Feskens EJM, Franceschi P, Garcia-Aloy M, Giacomoni F, Giesbertz P, González-Domínguez R, Hanhineva K, Hemeryck LY, Kopka J, Kulling SE, Llorach R, Manach C, Mattivi F, Migné C, Münger LH, Ott B, Picone G, Pimentel G, Pujos-Guillot E, Riccadonna S, Rist MJ, Rombouts C, Rubert J, Skurk T, Sri Harsha PSC, Van Meulebroek L, Vanhaecke L, Vázquez-Fresno R, Wishart D, Vergères G. Ulaszewska MM, et al. Among authors: capozzi f. Mol Nutr Food Res. 2019 Jan;63(1):e1800384. doi: 10.1002/mnfr.201800384. Epub 2018 Oct 11. Mol Nutr Food Res. 2019. PMID: 30176196 Review.
DUNE as the Next-Generation Solar Neutrino Experiment.
Capozzi F, Li SW, Zhu G, Beacom JF. Capozzi F, et al. Phys Rev Lett. 2019 Sep 27;123(13):131803. doi: 10.1103/PhysRevLett.123.131803. Phys Rev Lett. 2019. PMID: 31697509
Foodomics for healthy nutrition.
Bordoni A, Capozzi F. Bordoni A, et al. Among authors: capozzi f. Curr Opin Clin Nutr Metab Care. 2014 Sep;17(5):418-24. doi: 10.1097/MCO.0000000000000089. Curr Opin Clin Nutr Metab Care. 2014. PMID: 25010544 Review.
ONS: an ontology for a standardized description of interventions and observational studies in nutrition.
Vitali F, Lombardo R, Rivero D, Mattivi F, Franceschi P, Bordoni A, Trimigno A, Capozzi F, Felici G, Taglino F, Miglietta F, De Cock N, Lachat C, De Baets B, De Tré G, Pinart M, Nimptsch K, Pischon T, Bouwman J, Cavalieri D; ENPADASI consortium. Vitali F, et al. Among authors: capozzi f. Genes Nutr. 2018 Apr 30;13:12. doi: 10.1186/s12263-018-0601-y. eCollection 2018. Genes Nutr. 2018. PMID: 29736190 Free PMC article.
Monitoring molecular composition and digestibility of ripened bresaola through a combined foodomics approach.
Picone G, De Noni I, Ferranti P, Nicolai MA, Alamprese C, Trimigno A, Brodkorb A, Portmann R, Pihlanto A, El SN, Capozzi F. Picone G, et al. Among authors: capozzi f. Food Res Int. 2019 Jan;115:360-368. doi: 10.1016/j.foodres.2018.11.021. Epub 2018 Nov 14. Food Res Int. 2019. PMID: 30599953 Free article.
Collisional Triggering of Fast Flavor Conversions of Supernova Neutrinos.
Capozzi F, Dasgupta B, Mirizzi A, Sen M, Sigl G. Capozzi F, et al. Phys Rev Lett. 2019 Mar 8;122(9):091101. doi: 10.1103/PhysRevLett.122.091101. Phys Rev Lett. 2019. PMID: 30932530
Combining traditional dietary assessment methods with novel metabolomics techniques: present efforts by the Food Biomarker Alliance.
Brouwer-Brolsma EM, Brennan L, Drevon CA, van Kranen H, Manach C, Dragsted LO, Roche HM, Andres-Lacueva C, Bakker SJL, Bouwman J, Capozzi F, De Saeger S, Gundersen TE, Kolehmainen M, Kulling SE, Landberg R, Linseisen J, Mattivi F, Mensink RP, Scaccini C, Skurk T, Tetens I, Vergeres G, Wishart DS, Scalbert A, Feskens EJM. Brouwer-Brolsma EM, et al. Among authors: capozzi f. Proc Nutr Soc. 2017 Nov;76(4):619-627. doi: 10.1017/S0029665117003949. Proc Nutr Soc. 2017. PMID: 29137687 Review.
Freshness assessment of European hake (Merluccius merluccius) through the evaluation of eye chromatic and morphological characteristics.
Rocculi P, Cevoli C, Tappi S, Genovese J, Urbinati E, Picone G, Fabbri A, Capozzi F, Rosa MD. Rocculi P, et al. Among authors: capozzi f. Food Res Int. 2019 Jan;115:234-240. doi: 10.1016/j.foodres.2018.08.091. Epub 2018 Aug 28. Food Res Int. 2019. PMID: 30599937
Olive oil by-product as functional ingredient in bakery products. Influence of processing and evaluation of biological effects.
Di Nunzio M, Picone G, Pasini F, Chiarello E, Caboni MF, Capozzi F, Gianotti A, Bordoni A. Di Nunzio M, et al. Among authors: capozzi f. Food Res Int. 2020 May;131:108940. doi: 10.1016/j.foodres.2019.108940. Epub 2019 Dec 28. Food Res Int. 2020. PMID: 32247504
Identifying critical nutrient intake in groups at risk of poverty in Europe: the CHANCE project approach.
Nikolić M, Glibetić M, Gurinović M, Milešević J, Khokhar S, Chillo S, Abaravicius JA, Bordoni A, Capozzi F. Nikolić M, et al. Among authors: capozzi f. Nutrients. 2014 Apr 2;6(4):1374-93. doi: 10.3390/nu6041374. Nutrients. 2014. PMID: 24699195 Free PMC article. Review.
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