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Table representation of search results timeline featuring number of search results per year.

Year Number of Results
2006 1
2008 2
2009 1
2010 5
2011 4
2012 7
2013 8
2014 4
2015 2
2016 3
2017 3
2018 6
2019 6
2020 5
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Page 1
Saliva and Flavor Perception: Perspectives.
Canon F, Neiers F, Guichard E. Canon F, et al. J Agric Food Chem. 2018 Aug 1;66(30):7873-7879. doi: 10.1021/acs.jafc.8b01998. Epub 2018 Jul 20. J Agric Food Chem. 2018. PMID: 29962207 Review.
Characterization of rat glutathione transferases in olfactory epithelium and mucus.
Heydel JM, Menetrier F, Belloir C, Canon F, Faure P, Lirussi F, Chavanne E, Saliou JM, Artur Y, Canivenc-Lavier MC, Briand L, Neiers F. Heydel JM, et al. Among authors: canon f. PLoS One. 2019 Jul 24;14(7):e0220259. doi: 10.1371/journal.pone.0220259. eCollection 2019. PLoS One. 2019. PMID: 31339957 Free PMC article.
Main effects of human saliva on flavour perception and the potential contribution to food consumption.
Muñoz-González C, Feron G, Canon F. Muñoz-González C, et al. Among authors: canon f. Proc Nutr Soc. 2018 Nov;77(4):423-431. doi: 10.1017/S0029665118000113. Epub 2018 Apr 17. Proc Nutr Soc. 2018. PMID: 29661256 Review.
The role of saliva in aroma release and perception.
Ployon S, Morzel M, Canon F. Ployon S, et al. Among authors: canon f. Food Chem. 2017 Jul 1;226:212-220. doi: 10.1016/j.foodchem.2017.01.055. Epub 2017 Jan 16. Food Chem. 2017. PMID: 28254014 Review.
A new masticatory performance assessment method for infants: A feasibility study.
Tournier C, Demonteil L, Canon F, Marduel A, Feron G, Nicklaus S. Tournier C, et al. Among authors: canon f. J Texture Stud. 2019 Jun;50(3):237-247. doi: 10.1111/jtxs.12388. Epub 2019 Feb 3. J Texture Stud. 2019. PMID: 30667063
Mechanisms of astringency: Structural alteration of the oral mucosal pellicle by dietary tannins and protective effect of bPRPs.
Ployon S, Morzel M, Belloir C, Bonnotte A, Bourillot E, Briand L, Lesniewska E, Lherminier J, Aybeke E, Canon F. Ployon S, et al. Among authors: canon f. Food Chem. 2018 Jul 1;253:79-87. doi: 10.1016/j.foodchem.2018.01.141. Epub 2018 Feb 3. Food Chem. 2018. PMID: 29502847
Multiscale Hill-type modeling of the mechanical muscle behavior driven by the neural drive in isometric conditions.
Carriou V, Boudaoud S, Laforet J, Mendes A, Canon F, Guiraud D. Carriou V, et al. Among authors: canon f. Comput Biol Med. 2019 Dec;115:103480. doi: 10.1016/j.compbiomed.2019.103480. Epub 2019 Oct 3. Comput Biol Med. 2019. PMID: 31629271
Assessment Wine Aroma Persistence by Using an in Vivo PTR-ToF-MS Approach and Its Relationship with Salivary Parameters.
Muñoz-González C, Canon F, Feron G, Guichard E, Pozo-Bayón MA. Muñoz-González C, et al. Among authors: canon f. Molecules. 2019 Apr 2;24(7):1277. doi: 10.3390/molecules24071277. Molecules. 2019. PMID: 30986916 Free PMC article.
Does interindividual variability of saliva affect the release and metabolization of aroma compounds ex vivo? The particular case of elderly suffering or not from hyposalivation.
Muñoz-González C, Brulé M, Feron G, Canon F. Muñoz-González C, et al. Among authors: canon f. J Texture Stud. 2019 Feb;50(1):36-44. doi: 10.1111/jtxs.12382. Epub 2018 Dec 19. J Texture Stud. 2019. PMID: 30520036
Nanoscale Mapping of the Physical Surface Properties of Human Buccal Cells and Changes Induced by Saliva.
Aybeke EN, Ployon S, Brulé M, De Fonseca B, Bourillot E, Morzel M, Lesniewska E, Canon F. Aybeke EN, et al. Among authors: canon f. Langmuir. 2019 Oct 1;35(39):12647-12655. doi: 10.1021/acs.langmuir.9b01979. Epub 2019 Sep 19. Langmuir. 2019. PMID: 31448614 Free article.
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