Francisco J. Salar - Search Results

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Year	Number of Results
2019	1
2020	1
2021	1
2022	2
2023	0

Page 1

Ifs and buts of non-thermal processing technologies for plant-based drinks' bioactive compounds.

Salar FJ, Domínguez-Perles R, García-Viguera C, Fernández PS. Salar FJ, et al. Food Sci Technol Int. 2022 Apr 19:10820132221094724. doi: 10.1177/10820132221094724. Online ahead of print. Food Sci Technol Int. 2022. PMID: 35440183

Influence of Sweeteners (Sucrose, Sucralose, and Stevia) on Bioactive Compounds in a Model System Study for Citrus-Maqui Beverages.

Salar FJ, Agulló V, Domínguez-Perles R, García-Viguera C. Salar FJ, et al. Foods. 2022 Jul 29;11(15):2266. doi: 10.3390/foods11152266. Foods. 2022. PMID: 35954034 Free PMC article.

High Hydrostatic Pressure vs. Thermal Pasteurization: The Effect on the Bioactive Compound Profile of a Citrus Maqui Beverage.

Salar FJ, Periago PM, Agulló V, García-Viguera C, Fernández PS. Salar FJ, et al. Foods. 2021 Oct 12;10(10):2416. doi: 10.3390/foods10102416. Foods. 2021. PMID: 34681464 Free PMC article.

Stevia vs. Sucrose: Influence on the Phytochemical Content of a Citrus-Maqui Beverage-A Shelf Life Study.

Salar FJ, Agulló V, García-Viguera C, Domínguez-Perles R. Salar FJ, et al. Foods. 2020 Feb 19;9(2):219. doi: 10.3390/foods9020219. Foods. 2020. PMID: 32092949 Free PMC article.

New UHPLC-QqQ-MS/MS Method for the Rapid and Sensitive Analysis of Ascorbic and Dehydroascorbic Acids in Plant Foods.

Baenas N, Salar FJ, Domínguez-Perles R, García-Viguera C. Baenas N, et al. Among authors: salar fj. Molecules. 2019 Apr 25;24(8):1632. doi: 10.3390/molecules24081632. Molecules. 2019. PMID: 31027237 Free PMC article.

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