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Table representation of search results timeline featuring number of search results per year.

Year Number of Results
2007 2
2008 1
2009 1
2010 4
2011 2
2012 2
2013 1
2014 3
2015 1
2016 1
2018 2
2020 3
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22 results
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Page 1
Thiamin analysis in red wine by fluorescence reverse phase-HPLC.
Liddicoat C, Hucker B, Liang H, Vriesekoop F. Liddicoat C, et al. Among authors: Vriesekoop F. Food Chem. 2015 Jun 15;177:325-9. doi: 10.1016/j.foodchem.2015.01.009. Epub 2015 Jan 12. Food Chem. 2015. PMID: 25660893
Dirty Money: A Matter of Bacterial Survival, Adherence, and Toxicity.
Vriesekoop F, Chen J, Oldaker J, Besnard F, Smith R, Leversha W, Smith-Arnold C, Worrall J, Rufray E, Yuan Q, Liang H, Scannell A, Russell C. Vriesekoop F, et al. Microorganisms. 2016 Nov 23;4(4):42. doi: 10.3390/microorganisms4040042. Microorganisms. 2016. PMID: 27886085 Free PMC article.
Growth and survival of foodborne pathogens in beer.
Menz G, Aldred P, Vriesekoop F. Menz G, et al. Among authors: Vriesekoop F. J Food Prot. 2011 Oct;74(10):1670-5. doi: 10.4315/0362-028X.JFP-10-546. J Food Prot. 2011. PMID: 22004814
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