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Effect of Selected Cooking Ingredients for Nixtamalization on the Reduction of Fusarium Mycotoxins in Maize and Sorghum.
Toxins (Basel). 2021 Jan 4;13(1):27. doi: 10.3390/toxins13010027.
Toxins (Basel). 2021.
PMID: 33406676
Free PMC article.
Influence of traditional dehulling on mycotoxin reduction and GC-HRTOF-MS metabolites profile of fermented maize products.
Odukoya JO, De Saeger S, De Boevre M, Adegoke GO, Devlieghere F, Croubels S, Antonissen G, Odukoya JO, Njobeh PB.
Odukoya JO, et al. Among authors: adegoke go.
Heliyon. 2023 Dec 7;10(1):e23025. doi: 10.1016/j.heliyon.2023.e23025. eCollection 2024 Jan 15.
Heliyon. 2023.
PMID: 38205294
Free PMC article.
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