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2022 | 2 |
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NMR characterization of structure and moisture sorption dynamics of damaged starch granules.
Carbohydr Polym. 2022 Jun 1;285:119220. doi: 10.1016/j.carbpol.2022.119220. Epub 2022 Feb 5.
Carbohydr Polym. 2022.
PMID: 35287850
Effect of Damaged Starch and Wheat-Bran Arabinoxylans on Wheat Starch and Wheat Starch-Gluten Systems.
Teobaldi AG, Barrera GN, Ribotta PD.
Teobaldi AG, et al. Among authors: barrera gn.
Foods. 2024 Feb 24;13(5):689. doi: 10.3390/foods13050689.
Foods. 2024.
PMID: 38472801
Free PMC article.
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Influence of damaged starch on thermal and rheological properties of wheat starch and wheat starch-gluten systems in water and sucrose.
Teobaldi AG, Barrera GN, Severini H, Ribotta PD.
Teobaldi AG, et al. Among authors: barrera gn.
J Sci Food Agric. 2023 Feb;103(3):1377-1384. doi: 10.1002/jsfa.12231. Epub 2022 Oct 11.
J Sci Food Agric. 2023.
PMID: 36148559
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Complex coacervation and freeze drying using whey protein concentrate, soy protein isolate and arabic gum to improve the oxidative stability of chia oil.
Bordón MG, Barrera GN, González A, Ribotta PD, Martínez ML.
Bordón MG, et al. Among authors: barrera gn.
J Sci Food Agric. 2023 May;103(7):3322-3333. doi: 10.1002/jsfa.12489. Epub 2023 Feb 21.
J Sci Food Agric. 2023.
PMID: 36750451
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