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Review: Quality of animal-source foods.
Animal. 2022 Feb;16 Suppl 1:100376. doi: 10.1016/j.animal.2021.100376. Epub 2021 Nov 23.
Animal. 2022.
PMID: 34836809
Free article.
Review.
Identification of the significant factors in food safety using global sensitivity analysis and the accept-and-reject algorithm: application to the cold chain of ham.
Duret S, Guillier L, Hoang HM, Flick D, Laguerre O.
Duret S, et al.
Int J Food Microbiol. 2014 Jun 16;180:39-48. doi: 10.1016/j.ijfoodmicro.2014.04.009. Epub 2014 Apr 13.
Int J Food Microbiol. 2014.
PMID: 24786551
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Combined enzymatic and metabolic analysis of grapevine cell responses to elicitors.
Krzyzaniak Y, Negrel J, Lemaitre-Guillier C, Clément G, Mouille G, Klinguer A, Trouvelot S, Héloir MC, Adrian M.
Krzyzaniak Y, et al.
Plant Physiol Biochem. 2018 Feb;123:141-148. doi: 10.1016/j.plaphy.2017.12.013. Epub 2017 Dec 7.
Plant Physiol Biochem. 2018.
PMID: 29241147
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