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Table representation of search results timeline featuring number of search results per year.

Year Number of Results
2003 1
2005 2
2006 2
2007 1
2008 1
2011 3
2012 6
2013 6
2014 7
2015 9
2016 4
2017 4
2018 7
2019 8
2020 3
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53 results
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Page 1
Nutraceutical Characterization of Anthocyanin-Rich Fruits Produced by "Sun Black" Tomato Line.
Blando F, Berland H, Maiorano G, Durante M, Mazzucato A, Picarella ME, Nicoletti I, Gerardi C, Mita G, Andersen ØM. Blando F, et al. Among authors: mita g. Front Nutr. 2019 Aug 28;6:133. doi: 10.3389/fnut.2019.00133. eCollection 2019. Front Nutr. 2019. PMID: 31555653 Free PMC article.
Characterization of two Pantoea strains isolated from extra-virgin olive oil.
Pizzolante G, Durante M, Rizzo D, Di Salvo M, Tredici SM, Tufariello M, De Paolis A, Talà A, Mita G, Alifano P, De Benedetto GE. Pizzolante G, et al. Among authors: mita g. AMB Express. 2018 Jul 10;8(1):113. doi: 10.1186/s13568-018-0642-z. AMB Express. 2018. PMID: 29992518 Free PMC article.
Use of Olive Oil Industrial By-Product for Pasta Enrichment.
Padalino L, D'Antuono I, Durante M, Conte A, Cardinali A, Linsalata V, Mita G, Logrieco AF, Del Nobile MA. Padalino L, et al. Among authors: mita g. Antioxidants (Basel). 2018 Apr 16;7(4):59. doi: 10.3390/antiox7040059. Antioxidants (Basel). 2018. PMID: 29659550 Free PMC article.
Wheat Bran Phenolic Acids: Bioavailability and Stability in Whole Wheat-Based Foods.
Laddomada B, Caretto S, Mita G. Laddomada B, et al. Among authors: mita g. Molecules. 2015 Aug 28;20(9):15666-85. doi: 10.3390/molecules200915666. Molecules. 2015. PMID: 26343624 Free PMC article. Review.
Carbon Fluxes between Primary Metabolism and Phenolic Pathway in Plant Tissues under Stress.
Caretto S, Linsalata V, Colella G, Mita G, Lattanzio V. Caretto S, et al. Among authors: mita g. Int J Mol Sci. 2015 Nov 4;16(11):26378-94. doi: 10.3390/ijms161125967. Int J Mol Sci. 2015. PMID: 26556338 Free PMC article. Review.
Efficacy of yeast starters to drive and improve Picual, Manzanilla and Kalamàta table olive fermentation.
Tufariello M, Anglana C, Crupi P, Virtuosi I, Fiume P, Di Terlizzi B, Moselhy N, Attay HA, Pati S, Logrieco AF, Mita G, Bleve G. Tufariello M, et al. Among authors: mita g. J Sci Food Agric. 2019 Mar 30;99(5):2504-2512. doi: 10.1002/jsfa.9460. Epub 2018 Dec 12. J Sci Food Agric. 2019. PMID: 30379330
Patè Olive Cake: Possible Exploitation of a By-Product for Food Applications.
Tufariello M, Durante M, Veneziani G, Taticchi A, Servili M, Bleve G, Mita G. Tufariello M, et al. Among authors: mita g. Front Nutr. 2019 Feb 5;6:3. doi: 10.3389/fnut.2019.00003. eCollection 2019. Front Nutr. 2019. PMID: 30805344 Free PMC article.
Signal transduction in artichoke [Cynara cardunculus L. subsp. scolymus (L.) Hayek] callus and cell suspension cultures under nutritional stress.
Lattanzio V, Caretto S, Linsalata V, Colella G, Mita G. Lattanzio V, et al. Among authors: mita g. Plant Physiol Biochem. 2018 Jun;127:97-103. doi: 10.1016/j.plaphy.2018.03.017. Epub 2018 Mar 16. Plant Physiol Biochem. 2018. PMID: 29571004
Supercritical carbon dioxide extraction of carotenoids from pumpkin (Cucurbita spp.): a review.
Durante M, Lenucci MS, Mita G. Durante M, et al. Among authors: mita g. Int J Mol Sci. 2014 Apr 21;15(4):6725-40. doi: 10.3390/ijms15046725. Int J Mol Sci. 2014. PMID: 24756094 Free PMC article. Review.
Exploitation of Prunus mahaleb fruit by fermentation with selected strains of Lactobacillus plantarum and Saccharomyces cerevisiae.
Gerardi C, Tristezza M, Giordano L, Rampino P, Perrotta C, Baruzzi F, Capozzi V, Mita G, Grieco F. Gerardi C, et al. Among authors: mita g. Food Microbiol. 2019 Dec;84:103262. doi: 10.1016/ Epub 2019 Jul 8. Food Microbiol. 2019. PMID: 31421756
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