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Table representation of search results timeline featuring number of search results per year.

Year Number of Results
2003 1
2005 2
2006 2
2007 1
2008 1
2011 3
2012 6
2013 6
2014 7
2015 9
2016 4
2017 4
2018 7
2019 8
2020 5
2021 4
2022 0
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59 results
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Page 1
Use of Olive Oil Industrial By-Product for Pasta Enrichment.
Padalino L, D'Antuono I, Durante M, Conte A, Cardinali A, Linsalata V, Mita G, Logrieco AF, Del Nobile MA. Padalino L, et al. Among authors: mita g. Antioxidants (Basel). 2018 Apr 16;7(4):59. doi: 10.3390/antiox7040059. Antioxidants (Basel). 2018. PMID: 29659550 Free PMC article.
Re.Ger.O.P.: An Integrated Project for the Recovery of Ancient and Rare Olive Germplasm.
Miazzi MM, di Rienzo V, Mascio I, Montemurro C, Sion S, Sabetta W, Vivaldi GA, Camposeo S, Caponio F, Squeo G, Difonzo G, Loconsole G, Bottalico G, Venerito P, Montilon V, Saponari A, Altamura G, Mita G, Petrontino A, Fucilli V, Bozzo F. Miazzi MM, et al. Among authors: mita g. Front Plant Sci. 2020 Feb 20;11:73. doi: 10.3389/fpls.2020.00073. eCollection 2020. Front Plant Sci. 2020. PMID: 32153605 Free PMC article.
Characterization of two Pantoea strains isolated from extra-virgin olive oil.
Pizzolante G, Durante M, Rizzo D, Di Salvo M, Tredici SM, Tufariello M, De Paolis A, Talà A, Mita G, Alifano P, De Benedetto GE. Pizzolante G, et al. Among authors: mita g. AMB Express. 2018 Jul 10;8(1):113. doi: 10.1186/s13568-018-0642-z. AMB Express. 2018. PMID: 29992518 Free PMC article.
59 results