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guangdong xiang
(3,335 results)?
Characterization of Gene Expression Profile, Phenolic Composition, and Antioxidant Capacity in Red-Fleshed Grape Berries and Their Wines.
J Agric Food Chem. 2018 Jul 11;66(27):7190-7199. doi: 10.1021/acs.jafc.8b01323. Epub 2018 Jun 28.
J Agric Food Chem. 2018.
PMID: 29920074
Melatonin promotes ripening of grape berry via increasing the levels of ABA, H2O2, and particularly ethylene.
Xu L, Yue Q, Xiang G, Bian F, Yao Y.
Xu L, et al. Among authors: xiang g.
Hortic Res. 2018 Aug 1;5:41. doi: 10.1038/s41438-018-0045-y. eCollection 2018.
Hortic Res. 2018.
PMID: 30083356
Free PMC article.
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Melatonin enhances salt tolerance by promoting MYB108A-mediated ethylene biosynthesis in grapevines.
Xu L, Xiang G, Sun Q, Ni Y, Jin Z, Gao S, Yao Y.
Xu L, et al. Among authors: xiang g.
Hortic Res. 2019 Oct 8;6:114. doi: 10.1038/s41438-019-0197-4. eCollection 2019.
Hortic Res. 2019.
PMID: 31645968
Free PMC article.
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Transcriptomic and phosphoproteomic profiling and metabolite analyses reveal the mechanism of NaHCO3-induced organic acid secretion in grapevine roots.
Xiang G, Ma W, Gao S, Jin Z, Yue Q, Yao Y.
Xiang G, et al.
BMC Plant Biol. 2019 Sep 3;19(1):383. doi: 10.1186/s12870-019-1990-9.
BMC Plant Biol. 2019.
PMID: 31481025
Free PMC article.
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