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Table representation of search results timeline featuring number of search results per year.

Year Number of Results
2007 1
2008 1
2010 3
2011 3
2012 8
2013 5
2014 5
2015 4
2016 10
2017 2
2018 1
2019 1
2020 1
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Page 1
Bioactive compounds and "in vitro" antioxidant activity of some traditional and non-traditional cold-pressed edible oils from Macedonia.
Kostadinović Veličkovska S, Catalin Moţ A, Mitrev S, Gulaboski R, Brühl L, Mirhosseini H, Silaghi-Dumitrescu R, Matthäus B. Kostadinović Veličkovska S, et al. Among authors: mirhosseini h. J Food Sci Technol. 2018 May;55(5):1614-1623. doi: 10.1007/s13197-018-3050-0. Epub 2018 Mar 27. J Food Sci Technol. 2018. PMID: 29666513 Free PMC article.
Rapid investigation of α-glucosidase inhibitory activity of Phaleria macrocarpa extracts using FTIR-ATR based fingerprinting.
Easmin S, Sarker MZI, Ghafoor K, Ferdosh S, Jaffri J, Ali ME, Mirhosseini H, Al-Juhaimi FY, Perumal V, Khatib A. Easmin S, et al. Among authors: mirhosseini h. J Food Drug Anal. 2017 Apr;25(2):306-315. doi: 10.1016/j.jfda.2016.09.007. Epub 2016 Nov 5. J Food Drug Anal. 2017. PMID: 28911672 Free article.
Optimization of pulsed ultrasound-assisted technique for extraction of phenolics from pomegranate peel of Malas variety: Punicalagin and hydroxybenzoic acids.
Kazemi M, Karim R, Mirhosseini H, Abdul Hamid A. Kazemi M, et al. Among authors: mirhosseini h. Food Chem. 2016 Sep 1;206:156-66. doi: 10.1016/j.foodchem.2016.03.017. Epub 2016 Mar 10. Food Chem. 2016. PMID: 27041311
Optimisation of freeze drying conditions for purified serine protease from mango (Mangifera indicaCv. Chokanan) peel.
Mehrnoush A, Tan CP, Hamed M, Aziz NA, Ling TC. Mehrnoush A, et al. Among authors: hamed m. Food Chem. 2011 Sep 1;128(1):158-64. doi: 10.1016/j.foodchem.2011.03.012. Epub 2011 Mar 6. Food Chem. 2011. PMID: 25214343
Physicochemical, morphological and cellular uptake properties of lutein nanodispersions prepared by using surfactants with different stabilizing mechanisms.
Tan TB, Chu WC, Yussof NS, Abas F, Mirhosseini H, Cheah YK, Nehdi IA, Tan CP. Tan TB, et al. Among authors: mirhosseini h. Food Funct. 2016 Apr;7(4):2043-51. doi: 10.1039/c5fo01621e. Food Funct. 2016. PMID: 27010495
Selection of 80 newly isolated autochthonous yeast strains from the Tikveš region of Macedonia and their impact on the quality of red wines produced from Vranec and Cabernet Sauvignon grape varieties.
Ilieva F, Kostadinović Veličkovska S, Dimovska V, Mirhosseini H, Spasov H. Ilieva F, et al. Among authors: mirhosseini h. Food Chem. 2017 Feb 1;216:309-15. doi: 10.1016/j.foodchem.2016.08.049. Epub 2016 Aug 18. Food Chem. 2017. PMID: 27596425
Use of response surface methodology for partitioning, one-step purification of alkaline extracellular lipase from Penicillium candidum (PCA 1/TT031).
Alhelli AM, Abdul Manap MY, Mohammed AS, Mirhosseini H, Suliman E, Shad Z, Mohammed NK, Meor Hussin AS. Alhelli AM, et al. Among authors: mirhosseini h. J Chromatogr B Analyt Technol Biomed Life Sci. 2016 Dec 15;1039:66-73. doi: 10.1016/j.jchromb.2016.10.037. Epub 2016 Nov 5. J Chromatogr B Analyt Technol Biomed Life Sci. 2016. PMID: 27836491
Stability evaluation of lutein nanodispersions prepared via solvent displacement method: The effect of emulsifiers with different stabilizing mechanisms.
Tan TB, Yussof NS, Abas F, Mirhosseini H, Nehdi IA, Tan CP. Tan TB, et al. Among authors: mirhosseini h. Food Chem. 2016 Aug 15;205:155-62. doi: 10.1016/j.foodchem.2016.03.008. Epub 2016 Mar 3. Food Chem. 2016. PMID: 27006226
Formation and reduction of 5-hydroxymethylfurfural at frying temperature in model system as a function of amino acid and sugar composition.
Kavousi P, Mirhosseini H, Ghazali H, Ariffin AA. Kavousi P, et al. Among authors: mirhosseini h. Food Chem. 2015 Sep 1;182:164-70. doi: 10.1016/j.foodchem.2015.02.135. Epub 2015 Mar 5. Food Chem. 2015. PMID: 25842323
Response Surface Methodology Modelling of an Aqueous Two-Phase System for Purification of Protease from Penicillium candidum (PCA 1/TT031) under Solid State Fermentation and Its Biochemical Characterization.
Alhelli AM, Abdul Manap MY, Mohammed AS, Mirhosseini H, Suliman E, Shad Z, Mohammed NK, Meor Hussin AS. Alhelli AM, et al. Among authors: mirhosseini h. Int J Mol Sci. 2016 Nov 11;17(11):1872. doi: 10.3390/ijms17111872. Int J Mol Sci. 2016. PMID: 27845736 Free PMC article.
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