Hrvoje Pavlović - Search Results

Year	Number of Results
2012	3
2013	2
2014	1
2017	2
2019	1
2020	1
2022	0

1

Proteomic analysis of pyridoxal oxime derivatives treated Listeria monocytogenes reveals down-regulation of the main virulence factor, Listeriolysin O.

Šrajer Gajdošik M, Andjelković U, Gašo-Sokač D, Pavlović H, Shevchuk O, Martinović T, Clifton J, Begić M, Josić D. Šrajer Gajdošik M, et al. Among authors: pavlovic h. Food Res Int. 2020 May;131:108951. doi: 10.1016/j.foodres.2019.108951. Epub 2019 Dec 26. Food Res Int. 2020. PMID: 32247447

2

The effects of wild thyme (Thymus serpyllum L.) essential oil components against ochratoxin-producing Aspergilli.

Sokolić-Mihalak D, Frece J, Slavica A, Delaš F, Pavlović H, Markov K. Sokolić-Mihalak D, et al. Among authors: pavlovic h. Arh Hig Rada Toksikol. 2012 Dec;63(4):457-62. doi: 10.2478/10004-1254-63-2012-2309. Arh Hig Rada Toksikol. 2012. PMID: 23334040 Free article.

3

Volatile organic compounds from Centaurium erythraea Rafn (Croatia) and the antimicrobial potential of its essential oil.

Jerković I, Gašo-Sokač D, Pavlović H, Marijanović Z, Gugić M, Petrović I, Kovač S. Jerković I, et al. Among authors: pavlovic h. Molecules. 2012 Feb 20;17(2):2058-72. doi: 10.3390/molecules17022058. Molecules. 2012. PMID: 22349896 Free PMC article.

4

Antifungal effect of Allium tuberosum, Cinnamomum cassia, and Pogostemon cablin essential oils and their components against population of Aspergillus species.

Kocevski D, Du M, Kan J, Jing C, Lačanin I, Pavlović H. Kocevski D, et al. Among authors: pavlovic h. J Food Sci. 2013 May;78(5):M731-7. doi: 10.1111/1750-3841.12118. J Food Sci. 2013. PMID: 23647469

5

Antifungal effect of eugenol and carvacrol against foodborne pathogens Aspergillus carbonarius and Penicillium roqueforti in improving safety of fresh-cut watermelon.

Šimović M, Delaš F, Gradvol V, Kocevski D, Pavlović H. Šimović M, et al. Among authors: pavlovic h. J Intercult Ethnopharmacol. 2014 Jul-Sep;3(3):91-6. doi: 10.5455/jice.20140503090524. Epub 2014 May 21. J Intercult Ethnopharmacol. 2014. PMID: 26401354 Free PMC article.

6

Proteomic analysis of food borne pathogens following the mode of action of the disinfectants based on pyridoxal oxime derivatives.

Šrajer Gajdošik M, Andjelković U, Gašo-Sokač D, Pavlović H, Shevchuk O, Martinović T, Clifton J, Josić D. Šrajer Gajdošik M, et al. Among authors: pavlovic h. Food Res Int. 2017 Sep;99(Pt 1):560-570. doi: 10.1016/j.foodres.2017.06.016. Epub 2017 Jun 20. Food Res Int. 2017. PMID: 28784517

7

Prevalence and level of Listeria monocytogenes and other Listeria sp. in ready-to-eat minimally processed and refrigerated vegetables.

Kovačević M, Burazin J, Pavlović H, Kopjar M, Piližota V. Kovačević M, et al. Among authors: pavlovic h. World J Microbiol Biotechnol. 2013 Apr;29(4):707-12. doi: 10.1007/s11274-012-1226-8. Epub 2012 Dec 9. World J Microbiol Biotechnol. 2013. PMID: 23225207

8

Data set of proteomic analysis of food borne pathogens after treatment with the disinfectants based on pyridoxal oxime derivatives.

Gajdošik Šrajer M, Andjelković U, Gašo-Sokač D, Pavlović H, Shevchuk O, Martinović T, Clifton J, Josić D. Gajdošik Šrajer M, et al. Among authors: pavlovic h. Data Brief. 2017 Sep 29;15:738-741. doi: 10.1016/j.dib.2017.09.060. eCollection 2017 Dec. Data Brief. 2017. PMID: 29124101 Free PMC article.

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