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Did you mean hui ming zhu (11 results)?
Increasing the physicochemical stability of stored green tea noodles: Analysis of the quality and chemical components.
Yu K, Zhou HM, Zhu KX, Guo XN, Peng W. Yu K, et al. Among authors: zhou hm. Food Chem. 2019 Apr 25;278:333-341. doi: 10.1016/j.foodchem.2018.11.012. Epub 2018 Nov 2. Food Chem. 2019. PMID: 30583380
Rheological and quality characteristics of composite gluten-free dough and biscuits supplemented with fermented and unfermented Agaricus bisporus polysaccharide flour.
Sulieman AA, Zhu KX, Peng W, Hassan HA, Obadi M, Siddeeg A, Zhou HM. Sulieman AA, et al. Among authors: zhou hm. Food Chem. 2019 Jan 15;271:193-203. doi: 10.1016/j.foodchem.2018.07.189. Epub 2018 Jul 26. Food Chem. 2019. PMID: 30236667
Growth promotion and disease resistance induced in Anthurium colonized by the beneficial root endophyte Piriformospora indica.
Lin HF, Xiong J, Zhou HM, Chen CM, Lin FZ, Xu XM, Oelmüller R, Xu WF, Yeh KW. Lin HF, et al. Among authors: zhou hm. BMC Plant Biol. 2019 Jan 24;19(1):40. doi: 10.1186/s12870-019-1649-6. BMC Plant Biol. 2019. PMID: 30678653 Free PMC article.
Shelf life characteristics of bread produced from ozonated wheat flour.
Obadi M, Zhu KX, Peng W, Sulieman AA, Mahdi AA, Mohammed K, Zhou HM. Obadi M, et al. Among authors: zhou hm. J Texture Stud. 2018 Oct;49(5):492-502. doi: 10.1111/jtxs.12309. Epub 2017 Dec 20. J Texture Stud. 2018. PMID: 29131335
Effect of deamidation-induced modification on umami and bitter taste of wheat gluten hydrolysates.
Liu BY, Zhu KX, Guo XN, Peng W, Zhou HM. Liu BY, et al. Among authors: zhou hm. J Sci Food Agric. 2017 Aug;97(10):3181-3188. doi: 10.1002/jsfa.8162. Epub 2017 Feb 13. J Sci Food Agric. 2017. PMID: 27885676
Effects of alkali on protein polymerization and textural characteristics of textured wheat protein.
Li T, Guo XN, Zhu KX, Zhou HM. Li T, et al. Among authors: zhou hm. Food Chem. 2018 Jan 15;239:579-587. doi: 10.1016/j.foodchem.2017.06.155. Epub 2017 Jun 30. Food Chem. 2018. PMID: 28873608
The enhanced inhibition of water extract of black tea under baking treatment on α-amylase and α-glucosidase.
Tong DP, Zhu KX, Guo XN, Peng W, Zhou HM. Tong DP, et al. Among authors: zhou hm. Int J Biol Macromol. 2018 Feb;107(Pt A):129-136. doi: 10.1016/j.ijbiomac.2017.08.152. Epub 2017 Aug 31. Int J Biol Macromol. 2018. PMID: 28863898
Artificial neural network - Genetic algorithm to optimize wheat germ fermentation condition: Application to the production of two anti-tumor benzoquinones.
Zheng ZY, Guo XN, Zhu KX, Peng W, Zhou HM. Zheng ZY, et al. Among authors: zhou hm. Food Chem. 2017 Jul 15;227:264-270. doi: 10.1016/j.foodchem.2017.01.077. Epub 2017 Jan 18. Food Chem. 2017. PMID: 28274431
Shelf-life extension of semi-dried buckwheat noodles by the combination of aqueous ozone treatment and modified atmosphere packaging.
Bai YP, Guo XN, Zhu KX, Zhou HM. Bai YP, et al. Among authors: zhou hm. Food Chem. 2017 Dec 15;237:553-560. doi: 10.1016/j.foodchem.2017.05.156. Epub 2017 May 31. Food Chem. 2017. PMID: 28764034
Heat-induced interaction between egg white protein and wheat gluten.
Luo Y, Li M, Zhu KX, Guo XN, Peng W, Zhou HM. Luo Y, et al. Among authors: zhou hm. Food Chem. 2016 Apr 15;197(Pt A):699-708. doi: 10.1016/j.foodchem.2015.09.088. Epub 2015 Sep 28. Food Chem. 2016. PMID: 26617006
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