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Table representation of search results timeline featuring number of search results per year.

Year Number of Results
2002 6
2003 6
2004 4
2005 6
2006 7
2007 13
2008 16
2009 22
2010 21
2011 24
2012 24
2013 30
2014 31
2015 21
2016 26
2017 29
2018 28
2019 25
2020 22
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311 results
Results by year
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Page 1
Transcription factor NFAT5 promotes macrophage survival in rheumatoid arthritis.
Choi S, You S, Kim D, Choi SY, Kwon HM, Kim HS, Hwang D, Park YJ, Cho CS, Kim WU. Choi S, et al. J Clin Invest. 2017 Mar 1;127(3):954-969. doi: 10.1172/JCI87880. Epub 2017 Feb 13. J Clin Invest. 2017. PMID: 28192374 Free PMC article.
Modern perspectives on the health benefits of kefir in next generation sequencing era: Improvement of the host gut microbiota.
Kim DH, Jeong D, Kim H, Seo KH. Kim DH, et al. Among authors: kim h. Crit Rev Food Sci Nutr. 2019;59(11):1782-1793. doi: 10.1080/10408398.2018.1428168. Epub 2018 Feb 9. Crit Rev Food Sci Nutr. 2019. PMID: 29336590 Review.
Antiobesity Effect of Exopolysaccharides Isolated from Kefir Grains.
Lim J, Kale M, Kim DH, Kim HS, Chon JW, Seo KH, Lee HG, Yokoyama W, Kim H. Lim J, et al. Among authors: kim h. J Agric Food Chem. 2017 Nov 22;65(46):10011-10019. doi: 10.1021/acs.jafc.7b03764. Epub 2017 Nov 8. J Agric Food Chem. 2017. PMID: 29084388
Antiobesity Effect of Prebiotic Polyphenol-Rich Grape Seed Flour Supplemented with Probiotic Kefir-Derived Lactic Acid Bacteria.
Cho YJ, Lee HG, Seo KH, Yokoyama W, Kim H. Cho YJ, et al. Among authors: kim h. J Agric Food Chem. 2018 Nov 28;66(47):12498-12511. doi: 10.1021/acs.jafc.8b03720. Epub 2018 Nov 16. J Agric Food Chem. 2018. PMID: 30392364
Menopause-Associated Lipid Metabolic Disorders and Foods Beneficial for Postmenopausal Women.
Ko SH, Kim HS. Ko SH, et al. Nutrients. 2020 Jan 13;12(1):202. doi: 10.3390/nu12010202. Nutrients. 2020. PMID: 31941004 Free PMC article. Review.
Time and Intervention Effects of Daily Almond Intake on the Changes of Lipid Profile and Body Composition Among Free-Living Healthy Adults.
Liu Y, Hwang HJ, Kim HS, Park H. Liu Y, et al. J Med Food. 2018 Apr;21(4):340-347. doi: 10.1089/jmf.2017.3976. Epub 2018 Jan 9. J Med Food. 2018. PMID: 29315019 Free PMC article. Clinical Trial.
Combination of Whole Grapeseed Flour and Newly Isolated Kefir Lactic Acid Bacteria Reduces High-Fat-Induced Hepatic Steatosis.
Kwon JH, Lee HG, Seo KH, Kim H. Kwon JH, et al. Among authors: kim h. Mol Nutr Food Res. 2019 Feb;63(4):e1801040. doi: 10.1002/mnfr.201801040. Epub 2018 Dec 18. Mol Nutr Food Res. 2019. PMID: 30537110
The effect of extra-articular manifestations on tumor necrosis factor-α inhibitor treatment duration in patients with ankylosing spondylitis: nationwide data from the Korean College of Rheumatology BIOlogics (KOBIO) registry.
Kim Y, Park S, Kim HS. Kim Y, et al. Clin Rheumatol. 2018 Dec;37(12):3275-3284. doi: 10.1007/s10067-018-4290-0. Epub 2018 Sep 25. Clin Rheumatol. 2018. PMID: 30251059
Dual function of Lactobacillus kefiri DH5 in preventing high-fat-diet-induced obesity: direct reduction of cholesterol and upregulation of PPAR-α in adipose tissue.
Kim DH, Jeong D, Kang IB, Kim H, Song KY, Seo KH. Kim DH, et al. Among authors: kim h. Mol Nutr Food Res. 2017 Nov;61(11). doi: 10.1002/mnfr.201700252. Epub 2017 Aug 29. Mol Nutr Food Res. 2017. PMID: 28691342
Kefir alleviates obesity and hepatic steatosis in high-fat diet-fed mice by modulation of gut microbiota and mycobiota: targeted and untargeted community analysis with correlation of biomarkers.
Kim DH, Kim H, Jeong D, Kang IB, Chon JW, Kim HS, Song KY, Seo KH. Kim DH, et al. Among authors: kim h. J Nutr Biochem. 2017 Jun;44:35-43. doi: 10.1016/j.jnutbio.2017.02.014. Epub 2017 Mar 4. J Nutr Biochem. 2017. PMID: 28384519
311 results
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