Skip to main page content
Access keys NCBI Homepage MyNCBI Homepage Main Content Main Navigation

Search Page

My NCBI Filters
Results by year

Table representation of search results timeline featuring number of search results per year.

Year Number of Results
2005 1
2006 2
2013 2
2015 2
2016 4
2017 4
2018 11
2019 4
2020 1
2021 0
Text availability
Article attribute
Article type
Publication date

Search Results

26 results
Results by year
Filters applied: . Clear all
Page 1
[Fish--more than just omega 3].
Dahl L, Bjørkkjaer T, Graff IE, Malde MK, Klementsen B. Dahl L, et al. Among authors: graff ie. Tidsskr Nor Laegeforen. 2006 Jan 26;126(3):309-11. Tidsskr Nor Laegeforen. 2006. PMID: 16440036 Free article. Review. Norwegian.
The Effect of Lean-Seafood and Non-Seafood Diets on Fecal Metabolites and Gut Microbiome: Results from a Randomized Crossover Intervention Study.
Schmedes M, Brejnrod AD, Aadland EK, Kiilerich P, Kristiansen K, Jacques H, Lavigne C, Graff IE, Eng Ø, Holthe A, Mellgren G, Young JF, Sundekilde UK, Liaset B, Bertram HC. Schmedes M, et al. Among authors: graff ie. Mol Nutr Food Res. 2019 Jan;63(1):e1700976. doi: 10.1002/mnfr.201700976. Epub 2018 Apr 16. Mol Nutr Food Res. 2019. PMID: 29509315 Clinical Trial.
Iodine content of six fish species, Norwegian dairy products and hen's egg.
Nerhus I, Wik Markhus M, Nilsen BM, Øyen J, Maage A, Ødegård ER, Midtbø LK, Frantzen S, Kögel T, Graff IE, Lie Ø, Dahl L, Kjellevold M. Nerhus I, et al. Among authors: graff ie. Food Nutr Res. 2018 May 24;62. doi: 10.29219/fnr.v62.1291. eCollection 2018. Food Nutr Res. 2018. PMID: 29853825 Free PMC article.
26 results
You have reached the last page of results. A maximum of 10,000 results are available.
Jump to page