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2020 | 2 |
2022 | 2 |
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Page 1
Consumer Preference for the Chevon Sausage in Blind and Nonblind Sensory Evaluations: A Comparative Study.
Int J Food Sci. 2022 Jul 29;2022:8736932. doi: 10.1155/2022/8736932. eCollection 2022.
Int J Food Sci. 2022.
PMID: 35938086
Free PMC article.
Effect of Teucrium trifidum powder on some meat quality attributes of chevon under refrigerated storage.
Mazhangara IR, Jaja IF, Chivandi E.
Mazhangara IR, et al.
Heliyon. 2022 May 4;8(5):e09376. doi: 10.1016/j.heliyon.2022.e09376. eCollection 2022 May.
Heliyon. 2022.
PMID: 35600446
Free PMC article.
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In vitro efficacy of Elephantorrhiza elephantina root extracts against adult Paramphistomum cervi in goats.
Mazhangara IR, Masika PJ, Mupangwa JF, Chivandi E, Jaja IF, Muchenje V.
Mazhangara IR, et al.
Parasite Epidemiol Control. 2020 Jun 6;10:e00157. doi: 10.1016/j.parepi.2020.e00157. eCollection 2020 Aug.
Parasite Epidemiol Control. 2020.
PMID: 32642567
Free PMC article.
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Phytochemical screening and in vitro evaluation of antioxidant and antibacterial activities of Teucrium trifidum crude extracts.
Mazhangara IR, Idamokoro EM, Chivandi E, Afolayan AJ.
Mazhangara IR, et al.
Heliyon. 2020 Sep 14;6(9):e04395. doi: 10.1016/j.heliyon.2020.e04395. eCollection 2020 Sep.
Heliyon. 2020.
PMID: 32984568
Free PMC article.
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