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2019 1
2020 1
2021 0
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Nutrition Behaviors in Polish Adults before and during COVID-19 Lockdown.
Błaszczyk-Bębenek E, Jagielski P, Bolesławska I, Jagielska A, Nitsch-Osuch A, Kawalec P. Błaszczyk-Bębenek E, et al. Among authors: boleslawska i. Nutrients. 2020 Oct 10;12(10):3084. doi: 10.3390/nu12103084. Nutrients. 2020. PMID: 33050404 Free PMC article.
Influence of the frequency of consumption of foodstuffs on the risk of overweight and obesity in a group of post-menopausal women.
Górna I, Kowalówka M, Morawska A, Kosewski G, Bolesławska I, Przysławskia J. Górna I, et al. Among authors: boleslawska i. Prz Menopauzalny. 2019 Apr;18(1):39-45. doi: 10.5114/pm.2019.84156. Epub 2019 Apr 9. Prz Menopauzalny. 2019. PMID: 31114457 Free PMC article.
The nutritional awareness of functional food among university students in Poland.
Morawska A, Górna I, Bolesławska I, Przysławski J. Morawska A, et al. Among authors: boleslawska i. Rocz Panstw Zakl Hig. 2016;67(2):163-7. Rocz Panstw Zakl Hig. 2016. PMID: 27289512 Free article.
Comparison of antioxidative properties of raw vegetables and thermally processed ones using the conventional and sous-vide methods.
Kosewski G, Górna I, Bolesławska I, Kowalówka M, Więckowska B, Główka AK, Morawska A, Jakubowski K, Dobrzyńska M, Miszczuk P, Przysławski J. Kosewski G, et al. Among authors: boleslawska i. Food Chem. 2018 Feb 1;240:1092-1096. doi: 10.1016/j.foodchem.2017.08.048. Epub 2017 Aug 16. Food Chem. 2018. PMID: 28946228 Free article.
[Analysis of nutritional habits of variously aged men and women--energy value and basic nutrients].
Bolesławska I, Przysławski J. Bolesławska I, et al. Rocz Panstw Zakl Hig. 2007;58(1):171-6. Rocz Panstw Zakl Hig. 2007. PMID: 17711107 Free article. Polish.