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Year | Number of Results |
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2020 | 3 |
2021 | 2 |
2022 | 2 |
2023 | 2 |
2024 | 0 |
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Page 1
Juices and By-Products of Red-Fleshed Sweet Oranges: Assessment of Bioactive and Nutritional Compounds.
Foods. 2023 Jan 14;12(2):400. doi: 10.3390/foods12020400.
Foods. 2023.
PMID: 36673492
Free PMC article.
Bioactive Compounds, Nutritional Quality and Antioxidant Capacity of the Red-Fleshed Kirkwood Navel and Ruby Valencia Oranges.
Zacarías-García J, Pérez-Través L, Gil JV, Rodrigo MJ, Zacarías L.
Zacarías-García J, et al.
Antioxidants (Basel). 2022 Sep 26;11(10):1905. doi: 10.3390/antiox11101905.
Antioxidants (Basel). 2022.
PMID: 36290628
Free PMC article.
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Transcriptional Analysis of Carotenoids Accumulation and Metabolism in a Pink-Fleshed Lemon Mutant.
Lana G, Zacarias-Garcia J, Distefano G, Gentile A, Rodrigo MJ, Zacarias L.
Lana G, et al. Among authors: zacarias garcia j.
Genes (Basel). 2020 Oct 30;11(11):1294. doi: 10.3390/genes11111294.
Genes (Basel). 2020.
PMID: 33143225
Free PMC article.
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Antioxidant Interactions between Citrus Fruit Carotenoids and Ascorbic Acid in New Models of Animal Cell Membranes.
Barros MP, Zacarías-Garcia J, Rey F, Zacarías L, Rodrigo MJ.
Barros MP, et al. Among authors: zacarias garcia j.
Antioxidants (Basel). 2023 Sep 7;12(9):1733. doi: 10.3390/antiox12091733.
Antioxidants (Basel). 2023.
PMID: 37760036
Free PMC article.
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A comprehensive analysis of carotenoids metabolism in two red-fleshed mutants of Navel and Valencia sweet oranges (Citrus sinensis).
Zacarías-García J, Cronje PJ, Diretto G, Zacarías L, Rodrigo MJ.
Zacarías-García J, et al.
Front Plant Sci. 2022 Oct 18;13:1034204. doi: 10.3389/fpls.2022.1034204. eCollection 2022.
Front Plant Sci. 2022.
PMID: 36330241
Free PMC article.
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Characterization of the Pale Yellow Petal/Xanthophyll Esterase gene family in citrus as candidates for carotenoid esterification in fruits.
Zacarías-García J, Lux PE, Carle R, Schweiggert RM, Steingass CB, Zacarías L, Rodrigo MJ.
Zacarías-García J, et al.
Food Chem. 2021 Apr 16;342:128322. doi: 10.1016/j.foodchem.2020.128322. Epub 2020 Oct 8.
Food Chem. 2021.
PMID: 33092926
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Antioxidant capacity in fruit of Citrus cultivars with marked differences in pulp coloration: Contribution of carotenoids and vitamin C.
Zacarías-García J, Rey F, Gil JV, Rodrigo MJ, Zacarías L.
Zacarías-García J, et al.
Food Sci Technol Int. 2021 Apr;27(3):210-222. doi: 10.1177/1082013220944018. Epub 2020 Jul 29.
Food Sci Technol Int. 2021.
PMID: 32727209
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