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Page 1
Influence of Storage Temperature and Packaging on Bacteria and Yeast Viability in a Plant-Based Fermented Food.
Foods. 2020 Mar 7;9(3):302. doi: 10.3390/foods9030302.
Foods. 2020.
PMID: 32155967
Free PMC article.
A Fermented Food Product Containing Lactic Acid Bacteria Protects ZDF Rats from the Development of Type 2 Diabetes.
Cabello-Olmo M, Oneca M, Torre P, Sainz N, Moreno-Aliaga MJ, Guruceaga E, Díaz JV, Encio IJ, Barajas M, Araña M.
Cabello-Olmo M, et al. Among authors: diaz jv.
Nutrients. 2019 Oct 20;11(10):2530. doi: 10.3390/nu11102530.
Nutrients. 2019.
PMID: 31635188
Free PMC article.
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