Jianhua Xie - Search Results

Year	Number of Results
2002	3
2003	3
2004	3
2005	2
2006	4
2007	3
2008	3
2009	5
2010	6
2011	7
2012	11
2013	7
2014	6
2015	10
2016	11
2017	17
2018	17
2019	29
2020	38
2021	39
2022	56
2023	50
2024	41

1

Biological activities and pharmaceutical applications of polysaccharide from natural resources: A review.

Yu Y, Shen M, Song Q, Xie J. Yu Y, et al. Among authors: xie j. Carbohydr Polym. 2018 Mar 1;183:91-101. doi: 10.1016/j.carbpol.2017.12.009. Epub 2017 Dec 8. Carbohydr Polym. 2018. PMID: 29352896 Review.

2

Phytosterols: Physiological Functions and Potential Application.

Shen M, Yuan L, Zhang J, Wang X, Zhang M, Li H, Jing Y, Zeng F, Xie J. Shen M, et al. Among authors: xie j. Foods. 2024 Jun 3;13(11):1754. doi: 10.3390/foods13111754. Foods. 2024. PMID: 38890982 Free PMC article. Review.

3

Food Polysaccharides and Proteins: Processing, Characterization, and Health Benefits.

Rong L, Shen M, Zhang Y, Yu H, Xie J. Rong L, et al. Among authors: xie j. Foods. 2024 Apr 5;13(7):1113. doi: 10.3390/foods13071113. Foods. 2024. PMID: 38611417 Free PMC article.

4

Editorial: Research advances of modification and nutrition properties of food carbohydrates, volume I.

Zhang Y, Xie J, Li B, Janaswamy S. Zhang Y, et al. Among authors: xie j. Front Nutr. 2023 Oct 4;10:1270049. doi: 10.3389/fnut.2023.1270049. eCollection 2023. Front Nutr. 2023. PMID: 37860033 Free PMC article. No abstract available.

5

Research on the Properties of Polysaccharides, Starch, Protein, Pectin, and Fibre in Food Processing.

Qi X, Zhang Y, Yu H, Xie J. Qi X, et al. Among authors: xie j. Foods. 2023 Jan 5;12(2):249. doi: 10.3390/foods12020249. Foods. 2023. PMID: 36673341 Free PMC article.

6

Chemical modifications of polysaccharides and their anti-tumor activities.

Xie L, Shen M, Hong Y, Ye H, Huang L, Xie J. Xie L, et al. Among authors: xie j. Carbohydr Polym. 2020 Feb 1;229:115436. doi: 10.1016/j.carbpol.2019.115436. Epub 2019 Oct 5. Carbohydr Polym. 2020. PMID: 31826393 Review.

7

The Role of Acrolein in Neurodegenerative Diseases and Its Protective Strategy.

Chang X, Wang Y, Zheng B, Chen Y, Xie J, Song Y, Ding X, Hu X, Hu X, Yu Q. Chang X, et al. Among authors: xie j. Foods. 2022 Oct 14;11(20):3203. doi: 10.3390/foods11203203. Foods. 2022. PMID: 37430952 Free PMC article. Review.

8

Advances on Bioactive Polysaccharides from Medicinal Plants.

Xie JH, Jin ML, Morris GA, Zha XQ, Chen HQ, Yi Y, Li JE, Wang ZJ, Gao J, Nie SP, Shang P, Xie MY. Xie JH, et al. Crit Rev Food Sci Nutr. 2016 Jul 29;56 Suppl 1:S60-84. doi: 10.1080/10408398.2015.1069255. Crit Rev Food Sci Nutr. 2016. PMID: 26463231 Review.

9

Scalable Enantioselective Total Synthesis of (-)-Goniomitine.

Bin HY, Wang K, Yang D, Yang XH, Xie JH, Zhou QL. Bin HY, et al. Angew Chem Int Ed Engl. 2019 Jan 21;58(4):1174-1177. doi: 10.1002/anie.201812822. Epub 2018 Dec 20. Angew Chem Int Ed Engl. 2019. PMID: 30520199

10

Maillard reaction harmful products in dairy products: Formation, occurrence, analysis, and mitigation strategies.

Li M, Shen M, Lu J, Yang J, Huang Y, Liu L, Fan H, Xie J, Xie M. Li M, et al. Among authors: xie j. Food Res Int. 2022 Jan;151:110839. doi: 10.1016/j.foodres.2021.110839. Epub 2021 Dec 2. Food Res Int. 2022. PMID: 34980378 Review.

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