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ATR-FTIR Spectroscopy Combined with Multivariate Analysis Successfully Discriminates Raw Doughs and Baked 3D-Printed Snacks Enriched with Edible Insect Powder.
Foods. 2021 Aug 5;10(8):1806. doi: 10.3390/foods10081806.
Foods. 2021.
PMID: 34441584
Free PMC article.
Attenuated Total Reflectance Fourier Transform Midinfrared Spectroscopy Combined with Multivariate Analysis, a Novel Approach to Monitor Maillard Reaction.
Mellado-Carretero J, Kaade W, Ferrando M, Güell C, de Lamo-Castellví S.
Mellado-Carretero J, et al.
J Food Sci. 2019 Oct;84(10):2777-2784. doi: 10.1111/1750-3841.14782. Epub 2019 Sep 16.
J Food Sci. 2019.
PMID: 31524956
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