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The Inclusion of Pea in Concentrates Had Minor Effects on the Meat Quality of Light Lambs.

Blanco M, Ripoll G, Lobón S, Bertolín JR, Casasús I, Joy M. Blanco M, et al. Among authors: bertolin jr. Animals (Basel). 2021 Aug 12;11(8):2385. doi: 10.3390/ani11082385. Animals (Basel). 2021. PMID: 34438842 Free PMC article.

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Nutritional value of commercial and traditional lettuce (Lactuca sativa L.) and wild relatives: Vitamin C and anthocyanin content.

Medina-Lozano I, Bertolín JR, Díaz A. Medina-Lozano I, et al. Among authors: bertolin jr. Food Chem. 2021 Oct 15;359:129864. doi: 10.1016/j.foodchem.2021.129864. Epub 2021 Apr 20. Food Chem. 2021. PMID: 33962194 Free article.

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Effects of myrtle (Myrtus communis L.) essential oils as dietary antioxidant supplementation on carcass and meat quality of goat meat.

Smeti S, Tibaoui S, Bertolín JR, Yagoubi Y, Mekki I, Joy M, Atti N. Smeti S, et al. Among authors: bertolin jr. J Anim Physiol Anim Nutr (Berl). 2021 May;105(3):452-461. doi: 10.1111/jpn.13483. Epub 2020 Dec 30. J Anim Physiol Anim Nutr (Berl). 2021. PMID: 33377570

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Effects of Using Rosemary Residues as a Cereal Substitute in Concentrate on Vitamin E, Antioxidant Activity, Color, Lipid Oxidation, and Fatty Acid Profile of Barbarine Lamb Meat.

Smeti S, Yagoubi Y, Srihi H, Lobón S, Bertolín JR, Mahouachi M, Joy M, Atti N. Smeti S, et al. Among authors: bertolin jr. Animals (Basel). 2021 Jul 15;11(7):2100. doi: 10.3390/ani11072100. Animals (Basel). 2021. PMID: 34359228 Free PMC article.

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Fatty acid profile of muscles and adipose tissues of fat-tail Barbarine lambs as affected by rosemary residue intake.

Yagoubi Y, Smeti S, Mekki I, Bertolín JR, Ripoll G, Joy M, Mahouachi M, Atti N. Yagoubi Y, et al. Among authors: bertolin jr. Arch Anim Breed. 2020 Nov 28;63(2):431-439. doi: 10.5194/aab-63-431-2020. eCollection 2020. Arch Anim Breed. 2020. PMID: 33473368 Free PMC article.

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Effect of Dietary Crude Protein on Productive Efficiency, Nutrient Digestibility, Blood Metabolites and Gastrointestinal Immune Markers in Light Lambs.

Pelegrin-Valls J, Serrano-Pérez B, Villalba D, Martín-Alonso MJ, Bertolín JR, Joy M, Álvarez-Rodríguez J. Pelegrin-Valls J, et al. Among authors: bertolin jr. Animals (Basel). 2020 Feb 19;10(2):328. doi: 10.3390/ani10020328. Animals (Basel). 2020. PMID: 32092923 Free PMC article.

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Carotenoids and Liposoluble Vitamins in the Plasma and Tissues of Light Lambs Given Different Maternal Feedings and Fattening Concentrates.

Rufino-Moya PJ, Joy M, Lobón S, Bertolín JR, Blanco M. Rufino-Moya PJ, et al. Among authors: bertolin jr. Animals (Basel). 2020 Oct 5;10(10):1813. doi: 10.3390/ani10101813. Animals (Basel). 2020. PMID: 33027984 Free PMC article.

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Effect of the maternal feeding on the carotenoid and tocopherol content of suckling lamb tissues.

Blanco M, Lobón S, Bertolín JR, Joy M. Blanco M, et al. Among authors: bertolin jr. Arch Anim Nutr. 2019 Dec;73(6):472-484. doi: 10.1080/1745039X.2019.1655354. Epub 2019 Aug 28. Arch Anim Nutr. 2019. PMID: 31455111

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Improved UPLC-UV Method for the Quantification of Vitamin C in Lettuce Varieties (Lactuca sativa L.) and Crop Wild Relatives (Lactuca spp.).

Medina-Lozano I, Bertolín JR, Zufiaurre R, Díaz A. Medina-Lozano I, et al. Among authors: bertolin jr. J Vis Exp. 2020 Jun 30;(160). doi: 10.3791/61440. J Vis Exp. 2020. PMID: 32716366

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Physicochemical Characteristics, Fatty Acid Profile, Alpha-Tocopherol Content, and Lipid Oxidation of Meat from Ewes Fed Different Levels of Distilled Myrtle Residues.

Tibaoui S, Smeti S, Essid I, Bertolín JR, Joy M, Atti N. Tibaoui S, et al. Among authors: bertolin jr. Molecules. 2020 Oct 27;25(21):4975. doi: 10.3390/molecules25214975. Molecules. 2020. PMID: 33121144 Free PMC article.

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