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Page 1
The effect of UV-B irradiation on structural and functional properties of corn and potato starches and their components.
Carbohydr Polym. 2022 Aug 1;289:119439. doi: 10.1016/j.carbpol.2022.119439. Epub 2022 Apr 3.
Carbohydr Polym. 2022.
PMID: 35483852
The effect of cassava and wheat starches complexation with selected fatty acids on their functional properties.
Królikowska K, Pietrzyk S, Pustkowiak H, Wolak K.
Królikowska K, et al.
J Food Sci Technol. 2022 Apr;59(4):1440-1449. doi: 10.1007/s13197-021-05153-x. Epub 2021 Jun 4.
J Food Sci Technol. 2022.
PMID: 35241859
Free PMC article.
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Properties of potato starch treated with microwave radiation and enriched with mineral additives.
Przetaczek-Rożnowska I, Fortuna T, Wodniak M, Łabanowska M, Pająk P, Królikowska K.
Przetaczek-Rożnowska I, et al. Among authors: krolikowska k.
Int J Biol Macromol. 2019 Mar 1;124:229-234. doi: 10.1016/j.ijbiomac.2018.11.153. Epub 2018 Nov 16.
Int J Biol Macromol. 2019.
PMID: 30452986
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Antioxidant properties, phenolic and mineral composition of germinated chia, golden flax, evening primrose, phacelia and fenugreek.
Pająk P, Socha R, Broniek J, Królikowska K, Fortuna T.
Pająk P, et al. Among authors: krolikowska k.
Food Chem. 2019 Mar 1;275:69-76. doi: 10.1016/j.foodchem.2018.09.081. Epub 2018 Sep 14.
Food Chem. 2019.
PMID: 30724250
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Impact of the degree of octenyl succinylation on metal ions complexation and functional properties of maize starch.
Królikowska K, Pietrzyk S, Fortuna T, Pająk P, Witczak M.
Królikowska K, et al.
Food Chem. 2019 Apr 25;278:284-293. doi: 10.1016/j.foodchem.2018.11.075. Epub 2018 Nov 14.
Food Chem. 2019.
PMID: 30583375
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The effect of thermal and irradiation treatments on structural and physicochemical properties of octenyl succinate maize starches.
Kurdziel M, Królikowska K, Łabanowska M, Pietrzyk S, Michalec M.
Kurdziel M, et al. Among authors: krolikowska k.
Food Chem. 2020 Nov 15;330:127242. doi: 10.1016/j.foodchem.2020.127242. Epub 2020 Jun 4.
Food Chem. 2020.
PMID: 32540530
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Effect of mineral elements on physicochemical properties of oxidised starches and generation of free radicals.
Pietrzyk S, Fortuna T, Królikowska K, Rogozińska E, Labanowska M, Kurdziel M.
Pietrzyk S, et al. Among authors: krolikowska k.
Carbohydr Polym. 2013 Sep 12;97(2):343-51. doi: 10.1016/j.carbpol.2013.04.077. Epub 2013 May 1.
Carbohydr Polym. 2013.
PMID: 23911455
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