Kazuaki Hirasawa - Search Results

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Commercial Production of Astaxanthin with Paracoccus carotinifaciens.

Hayashi M, Ishibashi T, Kuwahara D, Hirasawa K. Hayashi M, et al. Among authors: hirasawa k. Adv Exp Med Biol. 2021;1261:11-20. doi: 10.1007/978-981-15-7360-6_2. Adv Exp Med Biol. 2021. PMID: 33783727

Evaluation and improvement of storage stability of astaxanthin isomers in oils and fats.

Honda M, Kageyama H, Hibino T, Osawa Y, Kawashima Y, Hirasawa K, Kuroda I. Honda M, et al. Among authors: hirasawa k. Food Chem. 2021 Aug 1;352:129371. doi: 10.1016/j.foodchem.2021.129371. Epub 2021 Feb 23. Food Chem. 2021. PMID: 33706139

Z-Isomers of Astaxanthin Exhibit Greater Bioavailability and Tissue Accumulation Efficiency than the All-E-Isomer.

Honda M, Murakami K, Osawa Y, Kawashima Y, Hirasawa K, Kuroda I. Honda M, et al. Among authors: hirasawa k. J Agric Food Chem. 2021 Mar 24;69(11):3489-3495. doi: 10.1021/acs.jafc.1c00087. Epub 2021 Mar 9. J Agric Food Chem. 2021. PMID: 33689342

Astaxanthin Z-isomer-rich diets enhance egg yolk pigmentation in laying hens compared to that in all-E-isomer-rich diets.

Honda M, Kawashima Y, Hirasawa K, Uemura T, Sun J, Hayashi Y. Honda M, et al. Among authors: hirasawa k. Anim Sci J. 2021 Jan-Dec;92(1):e13512. doi: 10.1111/asj.13512. Anim Sci J. 2021. PMID: 33522058

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