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Year Number of Results
2013 4
2014 2
2015 1
2017 5
2018 3
2019 5
2020 4
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Phenolic acids in cereal grain: Occurrence, biosynthesis, metabolism and role in living organisms.
Stuper-Szablewska K, Perkowski J. Stuper-Szablewska K, et al. Crit Rev Food Sci Nutr. 2019;59(4):664-675. doi: 10.1080/10408398.2017.1387096. Epub 2017 Nov 20. Crit Rev Food Sci Nutr. 2019. PMID: 28976227 Review.
Resistance-Related l-Pyroglutamic Acid Affects the Biosynthesis of Trichothecenes and Phenylpropanoids by F. graminearum Sensu Stricto.
Bilska K, Stuper-Szablewska K, Kulik T, Buśko M, Załuski D, Perkowski J. Bilska K, et al. Among authors: stuper szablewska k. Toxins (Basel). 2018 Nov 24;10(12):492. doi: 10.3390/toxins10120492. Toxins (Basel). 2018. PMID: 30477204 Free PMC article.
The influence of the conditions of acquisition and storage of table eggs on changes in their quality and the presence of mycobiota and Fusarium mycotoxins.
Tomczyk Ł, Szablewski T, Stuper-Szablewska K, Nowaczewski S, Cegielska-Radziejewska R. Tomczyk Ł, et al. Among authors: stuper szablewska k. Poult Sci. 2019 Jul 1;98(7):2964-2971. doi: 10.3382/ps/pez156. Poult Sci. 2019. PMID: 30951601 Free article.
Characterisation of the Mycobiota on the Shell Surface of Table Eggs Acquired from Different Egg-Laying Hen Breeding Systems.
Tomczyk Ł, Stępień Ł, Urbaniak M, Szablewski T, Cegielska-Radziejewska R, Stuper-Szablewska K. Tomczyk Ł, et al. Among authors: stuper szablewska k. Toxins (Basel). 2018 Jul 16;10(7):293. doi: 10.3390/toxins10070293. Toxins (Basel). 2018. PMID: 30012982 Free PMC article.
Changes in Phenylpropanoid and Trichothecene Production by Fusarium culmorum and F. graminearum Sensu Stricto via Exposure to Flavonoids.
Bilska K, Stuper-Szablewska K, Kulik T, Buśko M, Załuski D, Jurczak S, Perkowski J. Bilska K, et al. Among authors: stuper szablewska k. Toxins (Basel). 2018 Mar 5;10(3):110. doi: 10.3390/toxins10030110. Toxins (Basel). 2018. PMID: 29510600 Free PMC article.
Production of Bioactive Compounds by Food Associated Galactomyces geotrichum 38, as Determined by Proteome Analysis.
Grygier A, Myszka K, Szwengiel A, Stuper-Szablewska K, Pawlicka-Kaczorowska J, Chwatko G, Rudzińska M. Grygier A, et al. Among authors: stuper szablewska k. Nutrients. 2019 Feb 23;11(2):471. doi: 10.3390/nu11020471. Nutrients. 2019. PMID: 30813404 Free PMC article.
The effect of drying temperature on bioactive compounds and antioxidant activity of Leccinum scabrum (Bull.) Gray and Hericium erinaceus (Bull.) Pers.
Gąsecka M, Siwulski M, Magdziak Z, Budzyńska S, Stuper-Szablewska K, Niedzielski P, Mleczek M. Gąsecka M, et al. Among authors: stuper szablewska k. J Food Sci Technol. 2020 Feb;57(2):513-525. doi: 10.1007/s13197-019-04081-1. Epub 2019 Sep 18. J Food Sci Technol. 2020. PMID: 32116361 Free PMC article.
Performance of Winter Wheat Cultivars Grown Organically and Conventionally with Focus on Fusarium Head Blight and Fusarium Trichothecene Toxins.
Góral T, Łukanowski A, Małuszyńska E, Stuper-Szablewska K, Buśko M, Perkowski J. Góral T, et al. Among authors: stuper szablewska k. Microorganisms. 2019 Oct 11;7(10):439. doi: 10.3390/microorganisms7100439. Microorganisms. 2019. PMID: 31614527 Free PMC article.
Contamination of pine and birch wood dust with microscopic fungi and determination of its sterol contents.
Stuper-Szablewska K, Rogoziński T, Perkowski J. Stuper-Szablewska K, et al. Arh Hig Rada Toksikol. 2017 Jun 27;68(2):127-134. doi: 10.1515/aiht-2017-68-2924. Arh Hig Rada Toksikol. 2017. PMID: 28665796
Level of contamination with mycobiota and contents of mycotoxins from the group of trichothecenes in grain of wheat , oats, barley, rye and triticale harvested in Poland in 2006- 2008.
Stuper-Szablewska K, Perkowski J. Stuper-Szablewska K, et al. Ann Agric Environ Med. 2017 Mar 1;24(1):49-55. doi: 10.5604/12321966.1230733. Ann Agric Environ Med. 2017. PMID: 28378974 Free article.
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