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2020 | 1 |
2021 | 2 |
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Page 1
Purine Auxotrophic Starvation Evokes Phenotype Similar to Stationary Phase Cells in Budding Yeast.
J Fungi (Basel). 2021 Dec 29;8(1):29. doi: 10.3390/jof8010029.
J Fungi (Basel). 2021.
PMID: 35049969
Free PMC article.
Development of LC-MS-ESI-TOF method for quantification of phytates in food using 13C-labelled maize as internal standard.
Tanilas K, Kriščiunaite T.
Tanilas K, et al.
Anal Bioanal Chem. 2022 Feb;414(4):1539-1552. doi: 10.1007/s00216-021-03770-1. Epub 2022 Jan 13.
Anal Bioanal Chem. 2022.
PMID: 35024913
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The Composition, Physicochemical Properties, Antioxidant Activity, and Sensory Properties of Estonian Honeys.
Kivima E, Tanilas K, Martverk K, Rosenvald S, Timberg L, Laos K.
Kivima E, et al. Among authors: tanilas k.
Foods. 2021 Mar 1;10(3):511. doi: 10.3390/foods10030511.
Foods. 2021.
PMID: 33804333
Free PMC article.
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Impact of Fermentation and Phytase Treatment of Pea-Oat Protein Blend on Physicochemical, Sensory, and Nutritional Properties of Extruded Meat Analogs.
Kaleda A, Talvistu K, Tamm M, Viirma M, Rosend J, Tanilas K, Kriisa M, Part N, Tammik ML.
Kaleda A, et al. Among authors: tanilas k.
Foods. 2020 Aug 5;9(8):1059. doi: 10.3390/foods9081059.
Foods. 2020.
PMID: 32764254
Free PMC article.
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