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Year Number of Results
2002 1
2009 1
2011 2
2013 2
2014 1
2015 1
2016 1
2019 1
2020 0
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Page 1
Nutritional Quality of Dry Vegetable Soups.
van Buren L, Grün CH, Basendowski S, Spraul M, Newson R, Eilander A. van Buren L, et al. Nutrients. 2019 Jun 4;11(6):1270. doi: 10.3390/nu11061270. Nutrients. 2019. PMID: 31167496 Free PMC article.
How do metabolites differ from their parent molecules and how are they excreted?
Kirchmair J, Howlett A, Peironcely JE, Murrell DS, Williamson MJ, Adams SE, Hankemeier T, van Buren L, Duchateau G, Klaffke W, Glen RC. Kirchmair J, et al. Among authors: van buren l. J Chem Inf Model. 2013 Feb 25;53(2):354-67. doi: 10.1021/ci300487z. Epub 2013 Jan 25. J Chem Inf Model. 2013. PMID: 23351040
6-methoxyflavanones as bitter taste receptor blockers for hTAS2R39.
Roland WS, Gouka RJ, Gruppen H, Driesse M, van Buren L, Smit G, Vincken JP. Roland WS, et al. Among authors: van buren l. PLoS One. 2014 Apr 10;9(4):e94451. doi: 10.1371/journal.pone.0094451. eCollection 2014. PLoS One. 2014. PMID: 24722342 Free PMC article.
Dietary Impact of Adding Potassium Chloride to Foods as a Sodium Reduction Technique.
van Buren L, Dötsch-Klerk M, Seewi G, Newson RS. van Buren L, et al. Nutrients. 2016 Apr 21;8(4):235. doi: 10.3390/nu8040235. Nutrients. 2016. PMID: 27110818 Free PMC article.
Snooker structure-based pharmacophore model explains differences in agonist and blocker binding to bitter receptor hTAS2R39.
Roland WS, Sanders MP, van Buren L, Gouka RJ, Gruppen H, Vincken JP, Ritschel T. Roland WS, et al. Among authors: van buren l. PLoS One. 2015 Mar 2;10(3):e0118200. doi: 10.1371/journal.pone.0118200. eCollection 2015. PLoS One. 2015. PMID: 25729848 Free PMC article.
Soy isoflavones and other isoflavonoids activate the human bitter taste receptors hTAS2R14 and hTAS2R39.
Roland WS, Vincken JP, Gouka RJ, van Buren L, Gruppen H, Smit G. Roland WS, et al. Among authors: van buren l. J Agric Food Chem. 2011 Nov 9;59(21):11764-71. doi: 10.1021/jf202816u. Epub 2011 Oct 7. J Agric Food Chem. 2011. PMID: 21942422
Bitter taste receptor activation by flavonoids and isoflavonoids: modeled structural requirements for activation of hTAS2R14 and hTAS2R39.
Roland WS, van Buren L, Gruppen H, Driesse M, Gouka RJ, Smit G, Vincken JP. Roland WS, et al. Among authors: van buren l. J Agric Food Chem. 2013 Nov 6;61(44):10454-66. doi: 10.1021/jf403387p. Epub 2013 Oct 24. J Agric Food Chem. 2013. PMID: 24117141
Molecular structures of citrus flavonoids determine their effects on lipid metabolism in HepG2 cells by primarily suppressing apoB secretion.
Lin Y, Vermeer MA, Bos W, van Buren L, Schuurbiers E, Miret-Catalan S, Trautwein EA. Lin Y, et al. Among authors: van buren l. J Agric Food Chem. 2011 May 11;59(9):4496-503. doi: 10.1021/jf1044475. Epub 2011 Apr 8. J Agric Food Chem. 2011. PMID: 21425871
Modeling of the relationship between dipeptide structure and dipeptide stability, permeability, and ACE inhibitory activity.
Foltz M, van Buren L, Klaffke W, Duchateau GS. Foltz M, et al. Among authors: van buren l. J Food Sci. 2009 Sep;74(7):H243-51. doi: 10.1111/j.1750-3841.2009.01301.x. J Food Sci. 2009. PMID: 19895477
The antioxidant activity of regularly consumed fruit and vegetables reflects their phenolic and vitamin C composition.
Proteggente AR, Pannala AS, Paganga G, Van Buren L, Wagner E, Wiseman S, Van De Put F, Dacombe C, Rice-Evans CA. Proteggente AR, et al. Among authors: van buren l. Free Radic Res. 2002 Feb;36(2):217-33. doi: 10.1080/10715760290006484. Free Radic Res. 2002. PMID: 11999391
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