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The preservable effects of ultrasound-assisted alginate oligosaccharide soaking on cooked crayfish subjected to Freeze-Thaw cycles.
Ultrason Sonochem. 2023 Jan;92:106259. doi: 10.1016/j.ultsonch.2022.106259. Epub 2022 Dec 8.
Ultrason Sonochem. 2023.
PMID: 36502681
Free PMC article.
Effect of Plasma-Activated Water (PAW) on the Postharvest Quality of Shepherd's Purse (Capsella bursa-pastoris).
Xiong L, Feng L, Nie M, Li D, Zhang Z, Liu C, Dai Z, Xiao Y, Xu Y.
Xiong L, et al.
Foods. 2024 Feb 26;13(5):703. doi: 10.3390/foods13050703.
Foods. 2024.
PMID: 38472816
Free PMC article.
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The combined effects of ultrasound and plasma-activated water on microbial inactivation and quality attributes of crayfish during refrigerated storage.
Sun R, Xu W, Xiong L, Jiang N, Xia J, Zhu Y, Wang C, Liu Q, Ma Y, Luo H.
Sun R, et al. Among authors: xiong l.
Ultrason Sonochem. 2023 Aug;98:106517. doi: 10.1016/j.ultsonch.2023.106517. Epub 2023 Jul 12.
Ultrason Sonochem. 2023.
PMID: 37454538
Free PMC article.
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