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2007 1
2015 2
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2017 3
2018 4
2019 4
2020 2
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Page 1
Characteristics of Effective Interventions Promoting Healthy Eating for Pre-Schoolers in Childcare Settings: An Umbrella Review.
Matwiejczyk L, Mehta K, Scott J, Tonkin E, Coveney J. Matwiejczyk L, et al. Nutrients. 2018 Mar 1;10(3):293. doi: 10.3390/nu10030293. Nutrients. 2018. PMID: 29494537 Free PMC article. Review.
Feasibility of a Group-Based, Facilitator-Directed Online Family Lifestyle Program.
Bell LK, Golley R, Moores CJ, Perry R, Hartley J, Miller M, Matwiejczyk L, Miller J, Magarey AM. Bell LK, et al. Among authors: matwiejczyk l. J Nutr Educ Behav. 2019 Nov-Dec;51(10):1194-1201. doi: 10.1016/j.jneb.2019.07.007. Epub 2019 Aug 27. J Nutr Educ Behav. 2019. PMID: 31471067
Engaging food service providers to change food service practices in aged care facilities.
Matwiejczyk L, Roberts R, Farrer O, O'Dea G, Bevan G, Nairn L, Miller M. Matwiejczyk L, et al. Nutr Diet. 2018 Sep;75(4):381-389. doi: 10.1111/1747-0080.12442. Epub 2018 Jul 3. Nutr Diet. 2018. PMID: 29971946
The role of dietitians in residential aged care: How do cooks and chefs perceive their contribution?
Farrer O, Sasanelli L, Matwiejczyk L, Yaxley A, Miller M. Farrer O, et al. Among authors: matwiejczyk l. Australas J Ageing. 2019 Jun;38(2):85-90. doi: 10.1111/ajag.12584. Epub 2018 Sep 17. Australas J Ageing. 2019. PMID: 30221813
Treats are a tool of the trade: an exploration of food treats among grandparents who provide informal childcare.
Pankhurst M, Mehta K, Matwiejczyk L, Moores CJ, Prichard I, Mortimer S, Bell L. Pankhurst M, et al. Among authors: matwiejczyk l. Public Health Nutr. 2019 Oct;22(14):2643-2652. doi: 10.1017/S1368980019000685. Epub 2019 May 31. Public Health Nutr. 2019. PMID: 31148540
Factors influencing food service provision decisions in centre-based early childhood education and care services: Cooks' perspective.
Matwiejczyk L, Mehta K, Coveney J. Matwiejczyk L, et al. Health Promot J Austr. 2019 Nov 14. doi: 10.1002/hpja.308. Online ahead of print. Health Promot J Austr. 2019. PMID: 31724778
An Online Workplace Healthy Lunchbox Challenge for Adults.
Matwiejczyk L, Field L, Withall E, Scott J. Matwiejczyk L, et al. J Nutr Educ Behav. 2015 Jul-Aug;47(4):399-401.e1. doi: 10.1016/j.jneb.2015.04.001. Epub 2015 May 8. J Nutr Educ Behav. 2015. PMID: 25960265 No abstract available.
Eating occasions and the contribution of foods to sodium and potassium intakes in adults.
Dickinson KM, Chan L, Moores CJ, Miller J, Thomas J, Yaxley A, Jackson K, Mehta K, Matwiejczyk L, Wray A, Miller M. Dickinson KM, et al. Among authors: matwiejczyk l. Public Health Nutr. 2018 Feb;21(2):317-324. doi: 10.1017/S1368980017002968. Epub 2017 Nov 7. Public Health Nutr. 2018. PMID: 29108531
Engaging South Australian local governments in the development of healthy eating policies.
Matwiejczyk L, Mehta K, Scott J. Matwiejczyk L, et al. Health Promot J Austr. 2017 Aug;28(2):148-150. doi: 10.1071/HE15109. Health Promot J Austr. 2017. PMID: 27397761
Preschool Program Improves Young Children's Food Literacy and Attitudes to Vegetables.
Whiteley C, Matwiejczyk L. Whiteley C, et al. Among authors: matwiejczyk l. J Nutr Educ Behav. 2015 Jul-Aug;47(4):397-8.e1. doi: 10.1016/j.jneb.2015.04.002. Epub 2015 May 16. J Nutr Educ Behav. 2015. PMID: 25989704 No abstract available.
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