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Table representation of search results timeline featuring number of search results per year.

Year Number of Results
2003 1
2004 2
2005 1
2006 2
2008 1
2009 3
2010 4
2011 3
2012 10
2013 8
2014 18
2015 22
2016 25
2017 30
2018 26
2019 15
2020 18
2021 12
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164 results
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Page 1
Ibero⁻American Consensus on Low- and No-Calorie Sweeteners: Safety, Nutritional Aspects and Benefits in Food and Beverages.
Serra-Majem L, Raposo A, Aranceta-Bartrina J, Varela-Moreiras G, Logue C, Laviada H, Socolovsky S, Pérez-Rodrigo C, Aldrete-Velasco JA, Meneses Sierra E, López-García R, Ortiz-Andrellucchi A, Gómez-Candela C, Abreu R, Alexanderson E, Álvarez-Álvarez RJ, Álvarez Falcón AL, Anadón A, Bellisle F, Beristain-Navarrete IA, Blasco Redondo R, Bochicchio T, Camolas J, Cardini FG, Carocho M, Costa MDC, Drewnowski A, Durán S, Faundes V, Fernández-Condori R, García-Luna PP, Garnica JC, González-Gross M, La Vecchia C, Leis R, López-Sobaler AM, Madero MA, Marcos A, Mariscal Ramírez LA, Martyn DM, Mistura L, Moreno Rojas R, Moreno Villares JM, Niño-Cruz JA, Oliveira MBPP, Palacios Gil-Antuñano N, Pérez-Castells L, Ribas-Barba L, Rincón Pedrero R, Riobó P, Rivera Medina J, Tinoco de Faria C, Valdés-Ramos R, Vasco E, Wac SN, Wakida G, Wanden-Berghe C, Xóchihua Díaz L, Zúñiga-Guajardo S, Pyrogianni V, Cunha Velho de Sousa S. Serra-Majem L, et al. Nutrients. 2018 Jun 25;10(7):818. doi: 10.3390/nu10070818. Nutrients. 2018. PMID: 29941818 Free PMC article. Review.
Pistachio nut allergy: An updated overview.
Costa J, Silva I, Vicente AA, Oliveira MBPP, Mafra I. Costa J, et al. Among authors: oliveira mbpp. Crit Rev Food Sci Nutr. 2019;59(4):546-562. doi: 10.1080/10408398.2017.1379947. Epub 2017 Oct 5. Crit Rev Food Sci Nutr. 2019. PMID: 28925724 Review.
164 results
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