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Table representation of search results timeline featuring number of search results per year.

Year Number of Results
2012 1
2013 1
2018 1
2019 1
2020 9
2021 16
2022 7
2023 9
2024 1

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Page 1
Hydrogen Peroxide Effects on Natural-Sourced Polysacchrides: Free Radical Formation/Production, Degradation Process, and Reaction Mechanism-A Critical Synopsis.
Ofoedu CE, You L, Osuji CM, Iwouno JO, Kabuo NO, Ojukwu M, Agunwah IM, Chacha JS, Muobike OP, Agunbiade AO, Sardo G, Bono G, Okpala COR, Korzeniowska M. Ofoedu CE, et al. Among authors: korzeniowska m. Foods. 2021 Mar 25;10(4):699. doi: 10.3390/foods10040699. Foods. 2021. PMID: 33806060 Free PMC article. Review.
Revisiting Non-Thermal Food Processing and Preservation Methods-Action Mechanisms, Pros and Cons: A Technological Update (2016-2021).
Chacha JS, Zhang L, Ofoedu CE, Suleiman RA, Dotto JM, Roobab U, Agunbiade AO, Duguma HT, Mkojera BT, Hossaini SM, Rasaq WA, Shorstkii I, Okpala COR, Korzeniowska M, Guiné RPF. Chacha JS, et al. Among authors: korzeniowska m. Foods. 2021 Jun 20;10(6):1430. doi: 10.3390/foods10061430. Foods. 2021. PMID: 34203089 Free PMC article. Review.
Emotions and Food Consumption: Emotional Eating Behavior in a European Population.
Ljubičić M, Matek Sarić M, Klarin I, Rumbak I, Colić Barić I, Ranilović J, Dželalija B, Sarić A, Nakić D, Djekic I, Korzeniowska M, Bartkiene E, Papageorgiou M, Tarcea M, Černelič-Bizjak M, Klava D, Szűcs V, Vittadini E, Bolhuis D, Guiné RPF. Ljubičić M, et al. Among authors: korzeniowska m. Foods. 2023 Feb 17;12(4):872. doi: 10.3390/foods12040872. Foods. 2023. PMID: 36832947 Free PMC article.
Determinants of economic motivations for food choice: insights for the understanding of consumer behaviour.
Martinho VJPD, Bartkiene E, Djekic I, Tarcea M, Barić IC, Černelič-Bizjak M, Szűcs V, Sarcona A, El-Kenawy A, Ferreira V, Klava D, Korzeniowska M, Vittadini E, Leal M, Bolhuis D, Papageorgiou M, Guiné RPF. Martinho VJPD, et al. Among authors: korzeniowska m. Int J Food Sci Nutr. 2022 Feb;73(1):127-139. doi: 10.1080/09637486.2021.1939659. Epub 2021 Jun 21. Int J Food Sci Nutr. 2022. PMID: 34148490
42 results