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Year | Number of Results |
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2020 | 1 |
2022 | 2 |
2023 | 3 |
2024 | 0 |
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Page 1
Quality Assessment of Minced Poultry Products Including Black Fermented Garlic.
Foods. 2023 Dec 24;13(1):70. doi: 10.3390/foods13010070.
Foods. 2023.
PMID: 38201098
Free PMC article.
Nutritional and Health-Promoting Value of Poultry Meatballs with the Addition of Plant Components.
Augustyńska-Prejsnar A, Sokołowicz Z, Ormian M, Tobiasz-Salach R.
Augustyńska-Prejsnar A, et al. Among authors: ormian m.
Foods. 2022 Oct 28;11(21):3417. doi: 10.3390/foods11213417.
Foods. 2022.
PMID: 36360030
Free PMC article.
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Quality of Poultry Roast Enriched with Hemp Seeds, Hemp Oil, and Hemp Flour.
Augustyńska-Prejsnar A, Topczewska J, Ormian M, Sokołowicz Z.
Augustyńska-Prejsnar A, et al. Among authors: ormian m.
Foods. 2022 Dec 3;11(23):3907. doi: 10.3390/foods11233907.
Foods. 2022.
PMID: 36496715
Free PMC article.
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Quality and Microbiological Safety of Poultry Meat Marinated with the Use of Apple and Lemon Juice.
Augustyńska-Prejsnar A, Kačániová M, Ormian M, Topczewska J, Sokołowicz Z.
Augustyńska-Prejsnar A, et al. Among authors: ormian m.
Int J Environ Res Public Health. 2023 Feb 21;20(5):3850. doi: 10.3390/ijerph20053850.
Int J Environ Res Public Health. 2023.
PMID: 36900861
Free PMC article.
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The Effect of Temperature and Storage Duration on the Quality and Attributes of the Breast Meat of Hens after Their Laying Periods.
Augustyńska-Prejsnar A, Hanus P, Ormian M, Kačániová M, Sokołowicz Z, Topczewska J.
Augustyńska-Prejsnar A, et al. Among authors: ormian m.
Foods. 2023 Dec 1;12(23):4340. doi: 10.3390/foods12234340.
Foods. 2023.
PMID: 38231850
Free PMC article.
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Quality and Safety of Marinating Breast Muscles of Hens from Organic Farming after the Laying Period with Buttermilk and Whey.
Augustyńska-Prejsnar A, Sokołowicz Z, Hanus P, Ormian M, Kačániová M.
Augustyńska-Prejsnar A, et al. Among authors: ormian m.
Animals (Basel). 2020 Dec 15;10(12):2393. doi: 10.3390/ani10122393.
Animals (Basel). 2020.
PMID: 33333741
Free PMC article.
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