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Page 1
Formulation, pilot-scale preparation, physicochemical characterization and digestibility of a lentil protein-based model infant formula powder.
J Sci Food Agric. 2022 Sep;102(12):5044-5054. doi: 10.1002/jsfa.11199. Epub 2021 Apr 9.
J Sci Food Agric. 2022.
PMID: 33682129
Improved in vitro digestibility of rapeseed napin proteins in mixtures with bovine beta-lactoglobulin.
Joehnke MS, Lametsch R, Sørensen JC.
Joehnke MS, et al.
Food Res Int. 2019 Sep;123:346-354. doi: 10.1016/j.foodres.2019.05.004. Epub 2019 May 3.
Food Res Int. 2019.
PMID: 31284985
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Nutritional and anti-nutritional properties of lentil (Lens culinaris) protein isolates prepared by pilot-scale processing.
Joehnke MS, Jeske S, Ispiryan L, Zannini E, Arendt EK, Bez J, Sørensen JC, Petersen IL.
Joehnke MS, et al.
Food Chem X. 2021 Jan 7;9:100112. doi: 10.1016/j.fochx.2020.100112. eCollection 2021 Mar 30.
Food Chem X. 2021.
PMID: 33851134
Free PMC article.
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In Vitro Protein Digestibility and Fatty Acid Profile of Commercial Plant-Based Milk Alternatives.
Martínez-Padilla E, Li K, Blok Frandsen H, Skejovic Joehnke M, Vargas-Bello-Pérez E, Lykke Petersen I.
Martínez-Padilla E, et al. Among authors: skejovic joehnke m.
Foods. 2020 Dec 1;9(12):1784. doi: 10.3390/foods9121784.
Foods. 2020.
PMID: 33271952
Free PMC article.
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Techno-Functional, Nutritional and Environmental Performance of Protein Isolates from Blue Lupin and White Lupin.
Vogelsang-O'Dwyer M, Bez J, Petersen IL, Joehnke MS, Detzel A, Busch M, Krueger M, Ispiryan L, O'Mahony JA, Arendt EK, Zannini E.
Vogelsang-O'Dwyer M, et al. Among authors: joehnke ms.
Foods. 2020 Feb 21;9(2):230. doi: 10.3390/foods9020230.
Foods. 2020.
PMID: 32098081
Free PMC article.
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Comparison of Faba Bean Protein Ingredients Produced Using Dry Fractionation and Isoelectric Precipitation: Techno-Functional, Nutritional and Environmental Performance.
Vogelsang-O'Dwyer M, Petersen IL, Joehnke MS, Sørensen JC, Bez J, Detzel A, Busch M, Krueger M, O'Mahony JA, Arendt EK, Zannini E.
Vogelsang-O'Dwyer M, et al. Among authors: joehnke ms.
Foods. 2020 Mar 11;9(3):322. doi: 10.3390/foods9030322.
Foods. 2020.
PMID: 32168773
Free PMC article.
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In Vitro Digestibility of Rapeseed and Bovine Whey Protein Mixtures.
Joehnke MS, Rehder A, Sørensen S, Bjergegaard C, Sørensen JC, Markedal KE.
Joehnke MS, et al.
J Agric Food Chem. 2018 Jan 24;66(3):711-719. doi: 10.1021/acs.jafc.7b04681. Epub 2018 Jan 10.
J Agric Food Chem. 2018.
PMID: 29264921
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