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Year | Number of Results |
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2021 | 3 |
2022 | 4 |
2024 | 1 |
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Page 1
Enzymatic browning in apple products and its inhibition treatments: A comprehensive review.
Compr Rev Food Sci Food Saf. 2022 Nov;21(6):5038-5076. doi: 10.1111/1541-4337.13059. Epub 2022 Oct 27.
Compr Rev Food Sci Food Saf. 2022.
PMID: 36301625
Review.
Pulse Probiotic Superfood as Iron Status Improvement Agent in Active Women-A Review.
Rajagukguk YV, Arnold M, Gramza-Michałowska A.
Rajagukguk YV, et al. Among authors: arnold m.
Molecules. 2021 Apr 7;26(8):2121. doi: 10.3390/molecules26082121.
Molecules. 2021.
PMID: 33917113
Free PMC article.
Review.
Item in Clipboard
Functional Food for Elderly High in Antioxidant and Chicken Eggshell Calcium to Reduce the Risk of Osteoporosis-A Narrative Review.
Arnold M, Rajagukguk YV, Gramza-Michałowska A.
Arnold M, et al.
Foods. 2021 Mar 19;10(3):656. doi: 10.3390/foods10030656.
Foods. 2021.
PMID: 33808726
Free PMC article.
Review.
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Innovative Application of Chicken Eggshell Calcium to Improve the Functional Value of Gingerbread.
Arnold M, Rajagukguk YV, Sidor A, Kulczyński B, Brzozowska A, Suliburska J, Wawrzyniak N, Gramza-Michałowska A.
Arnold M, et al.
Int J Environ Res Public Health. 2022 Apr 1;19(7):4195. doi: 10.3390/ijerph19074195.
Int J Environ Res Public Health. 2022.
PMID: 35409876
Free PMC article.
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Antioxidant Activity, Probiotic Survivability, and Sensory Properties of a Phenolic-Rich Pulse Snack Bar Enriched with Lactiplantibacillus plantarum.
Rajagukguk YV, Arnold M, Sidor A, Kulczyński B, Brzozowska A, Schmidt M, Gramza-Michałowska A.
Rajagukguk YV, et al. Among authors: arnold m.
Foods. 2022 Jan 24;11(3):309. doi: 10.3390/foods11030309.
Foods. 2022.
PMID: 35159464
Free PMC article.
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Characteristics and seal ability of blend films based on chicken protein isolate and fish skin gelatin.
Nilsuwan K, Arnold M, Benjakul S, Prodpran T, de la Caba K, Mohan CO.
Nilsuwan K, et al. Among authors: arnold m.
J Food Sci Technol. 2022 Jul;59(7):2562-2571. doi: 10.1007/s13197-021-05273-4. Epub 2021 Oct 11.
J Food Sci Technol. 2022.
PMID: 35734131
Free PMC article.
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A Kinetic Approach to Oxygen Radical Absorbance Capacity (ORAC): Restoring Order to the Antioxidant Activity of Hydroxycinnamic Acids and Fruit Juices.
Asma U, Bertotti ML, Zamai S, Arnold M, Amorati R, Scampicchio M.
Asma U, et al. Among authors: arnold m.
Antioxidants (Basel). 2024 Feb 9;13(2):222. doi: 10.3390/antiox13020222.
Antioxidants (Basel). 2024.
PMID: 38397820
Free PMC article.
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