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Year Number of Results
2011 1
2012 1
2013 4
2014 4
2015 2
2016 5
2017 5
2018 6
2019 4
2020 2
2021 5
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Page 1
Methodology for the Determination of Fruit, Vegetable, Nut and Legume Points for Food Supplies without Quantitative Ingredient Declarations and Its Application to a Large Canadian Packaged Food and Beverage Database.
Vergeer L, Ahmed M, Franco-Arellano B, Mulligan C, Dickinson K, Bernstein JT, Labonté MÈ, L'Abbé MR. Vergeer L, et al. Among authors: labonte me. Foods. 2020 Aug 15;9(8):1127. doi: 10.3390/foods9081127. Foods. 2020. PMID: 32824211 Free PMC article.
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