Martina Foschi - Search Results

Year	Number of Results
2018	2
2019	1
2020	4
2021	2
2022	1

1

Multi-Elemental Composition Data Handled by Chemometrics for the Discrimination of High-Value Italian Pecorino Cheeses.

Di Donato F, Foschi M, Vlad N, Biancolillo A, Rossi L, D'Archivio AA. Di Donato F, et al. Among authors: foschi m. Molecules. 2021 Nov 15;26(22):6875. doi: 10.3390/molecules26226875. Molecules. 2021. PMID: 34833967 Free PMC article.

2

Emerging Techniques for Differentiation of Fresh and Frozen-Thawed Seafoods: Highlighting the Potential of Spectroscopic Techniques.

Hassoun A, Shumilina E, Di Donato F, Foschi M, Simal-Gandara J, Biancolillo A. Hassoun A, et al. Among authors: foschi m. Molecules. 2020 Sep 29;25(19):4472. doi: 10.3390/molecules25194472. Molecules. 2020. PMID: 33003382 Free PMC article. Review.

3

Experimental Design and Response Surface Methodology Applied to Graphene Oxide Reduction for Adsorption of Triazine Herbicides.

Foschi M, Capasso P, Maggi MA, Ruggieri F, Fioravanti G. Foschi M, et al. ACS Omega. 2021 Jun 23;6(26):16943-16954. doi: 10.1021/acsomega.1c01877. eCollection 2021 Jul 6. ACS Omega. 2021. PMID: 34250353 Free PMC article.

4

Multivariate optimization of an analytical method for the analysis of Abruzzo white wines by ICP OES.

Ruggieri F, D'Archivio AA, Foschi M, Maggi MA. Ruggieri F, et al. Among authors: foschi m. Anal Methods. 2020 Jun 4;12(21):2772-2778. doi: 10.1039/d0ay00478b. Anal Methods. 2020. PMID: 32930308

5

Geographical Classification of Italian Saffron (Crocus sativus L.) by Multi-Block Treatments of UV-Vis and IR Spectroscopic Data.

Biancolillo A, Foschi M, D'Archivio AA. Biancolillo A, et al. Among authors: foschi m. Molecules. 2020 May 16;25(10):2332. doi: 10.3390/molecules25102332. Molecules. 2020. PMID: 32429442 Free PMC article.

6

Stable isotope ratio analysis combined with inductively coupled plasma-mass spectrometry for geographical discrimination between Italian and foreign saffron.

Perini M, Pianezze S, Ziller L, Ferrante M, Ferella F, Nisi S, Foschi M, D'Archivio AA. Perini M, et al. Among authors: foschi m. J Mass Spectrom. 2020 Nov;55(11):e4595. doi: 10.1002/jms.4595. Epub 2020 Jul 17. J Mass Spectrom. 2020. PMID: 32677103

7

UHPLC Analysis of Saffron (Crocus sativus L.): Optimization of Separation Using Chemometrics and Detection of Minor Crocetin Esters.

D'Archivio AA, Di Donato F, Foschi M, Maggi MA, Ruggieri F. D'Archivio AA, et al. Among authors: foschi m. Molecules. 2018 Jul 25;23(8):1851. doi: 10.3390/molecules23081851. Molecules. 2018. PMID: 30044436 Free PMC article.

8

Geographical discrimination of red garlic (Allium sativum L.) produced in Italy by means of multivariate statistical analysis of ICP-OES data.

D'Archivio AA, Foschi M, Aloia R, Maggi MA, Rossi L, Ruggieri F. D'Archivio AA, et al. Among authors: foschi m. Food Chem. 2019 Mar 1;275:333-338. doi: 10.1016/j.foodchem.2018.09.088. Epub 2018 Sep 20. Food Chem. 2019. PMID: 30724204

9

Advanced Analytical Approach Based on Combination of FT-IR and Chemometrics for Quality Control of Pharmaceutical Preparations.

Foschi M, Marziale M, Biancolillo A. Foschi M, et al. Pharmaceuticals (Basel). 2022 Jun 18;15(6):763. doi: 10.3390/ph15060763. Pharmaceuticals (Basel). 2022. PMID: 35745682

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