Mingruo Guo - Search Results

Year	Number of Results
2004	1
2006	1
2008	1
2009	2
2010	1
2014	1
2015	1
2016	2
2017	6
2018	11
2019	14
2020	14
2021	9
2022	11

1

Milk Protein Polymer and Its Application in Environmentally Safe Adhesives.

Guo M, Wang G. Guo M, et al. Polymers (Basel). 2016 Aug 31;8(9):324. doi: 10.3390/polym8090324. Polymers (Basel). 2016. PMID: 30974597 Free PMC article. Review.

2

Interactions between β-Lactoglobulin and 3,3'-Diindolylmethane in Model System.

Wang C, Zhou X, Wang H, Sun X, Guo M. Wang C, et al. Among authors: guo m. Molecules. 2019 Jun 7;24(11):2151. doi: 10.3390/molecules24112151. Molecules. 2019. PMID: 31181617 Free PMC article.

3

Safety assessment of two strains and anti-obese effects on mice fed a high-cholesterol diet.

Kuerman M, Bao Y, Guo M, Jiang S. Kuerman M, et al. Among authors: guo m. Biochem Biophys Res Commun. 2021 Oct 1;572:131-137. doi: 10.1016/j.bbrc.2021.07.089. Epub 2021 Jul 30. Biochem Biophys Res Commun. 2021. PMID: 34364292

4

Preparation, characterization, and antioxidant activity of zein nanoparticles stabilized by whey protein nanofibrils.

Liu Q, Cheng J, Sun X, Guo M. Liu Q, et al. Among authors: guo m. Int J Biol Macromol. 2021 Jan 15;167:862-870. doi: 10.1016/j.ijbiomac.2020.11.043. Epub 2020 Nov 10. Int J Biol Macromol. 2021. PMID: 33181219

5

Polymerized Whey Protein Concentrate-Based Glutathione Delivery System: Physicochemical Characterization, Bioavailability and Sub-Chronic Toxicity Evaluation.

Zhang S, Wang C, Zhong W, Kemp AH, Guo M, Killpartrick A. Zhang S, et al. Among authors: guo m. Molecules. 2021 Mar 24;26(7):1824. doi: 10.3390/molecules26071824. Molecules. 2021. PMID: 33805036 Free PMC article.

6

Effects of kefir grains from different origins on proteolysis and volatile profile of goat milk kefir.

Wang H, Sun X, Song X, Guo M. Wang H, et al. Among authors: guo m. Food Chem. 2021 Mar 1;339:128099. doi: 10.1016/j.foodchem.2020.128099. Epub 2020 Sep 17. Food Chem. 2021. PMID: 33152884

7

Effects of Enzymatic Hydrolysis on Physicochemical Properties and Solubility and Bitterness of Milk Protein Hydrolysates.

Cui Q, Sun Y, Zhou Z, Cheng J, Guo M. Cui Q, et al. Among authors: guo m. Foods. 2021 Oct 15;10(10):2462. doi: 10.3390/foods10102462. Foods. 2021. PMID: 34681510 Free PMC article.

8

Physicochemical, Digestive, and Sensory Properties of Panax Notoginseng Saponins Encapsulated by Polymerized Whey Protein.

Zhou Z, Sun X, Cheng J, Ban Q, Guo M. Zhou Z, et al. Among authors: guo m. Foods. 2021 Nov 30;10(12):2942. doi: 10.3390/foods10122942. Foods. 2021. PMID: 34945493 Free PMC article.

9

Physicochemical Properties and Cellular Uptake of Astaxanthin-Loaded Emulsions.

Shen X, Fang T, Zheng J, Guo M. Shen X, et al. Among authors: guo m. Molecules. 2019 Feb 18;24(4):727. doi: 10.3390/molecules24040727. Molecules. 2019. PMID: 30781596 Free PMC article.

10

Preparation and Characterization of Whey Protein Isolate-DIM Nanoparticles.

Khan A, Wang C, Sun X, Killpartrick A, Guo M. Khan A, et al. Among authors: guo m. Int J Mol Sci. 2019 Aug 12;20(16):3917. doi: 10.3390/ijms20163917. Int J Mol Sci. 2019. PMID: 31408980 Free PMC article.

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