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Year | Number of Results |
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2018 | 2 |
2019 | 2 |
2023 | 0 |
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Koji glycosylceramide commonly contained in Japanese traditional fermented foods alters cholesterol metabolism in obese mice.
Biosci Biotechnol Biochem. 2019 Aug;83(8):1514-1522. doi: 10.1080/09168451.2018.1562877. Epub 2018 Dec 30.
Biosci Biotechnol Biochem. 2019.
PMID: 30595103
A new method for determining the mycelial weight of the koji-mold Aspergillus oryzae by measuring its glycosylceramide content.
Ferdouse J, Miyagawa M, Hirano M, Kitajima Y, Inaba S, Kitagaki H.
Ferdouse J, et al. Among authors: miyagawa m.
J Gen Appl Microbiol. 2019 Mar 8;65(1):34-38. doi: 10.2323/jgam.2018.04.003. Epub 2018 Jun 21.
J Gen Appl Microbiol. 2019.
PMID: 29925746
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