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Year Number of Results
2002 1
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2010 1
2015 1
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2024 3

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Page 1
Brettanomyces bruxellensis yeasts: impact on wine and winemaking.
Agnolucci M, Tirelli A, Cocolin L, Toffanin A. Agnolucci M, et al. World J Microbiol Biotechnol. 2017 Sep 21;33(10):180. doi: 10.1007/s11274-017-2345-z. World J Microbiol Biotechnol. 2017. PMID: 28936776 Free article. Review.
Exploitation of autochthonous Tuscan sourdough yeasts as potential starters.
Palla M, Agnolucci M, Calzone A, Giovannetti M, Di Cagno R, Gobbetti M, Rizzello CG, Pontonio E. Palla M, et al. Among authors: agnolucci m. Int J Food Microbiol. 2019 Aug 2;302:59-68. doi: 10.1016/j.ijfoodmicro.2018.08.004. Epub 2018 Aug 6. Int J Food Microbiol. 2019. PMID: 30115373 Free article.
Leaf UV-B Irradiation and Mycorrhizal Symbionts Affect Lettuce VOC Emissions and Defence Mechanisms, but Not Aphid Feeding Preferences.
Zeni V, Grassi A, Santin M, Ricciardi R, Pieracci Y, Flamini G, Di Giovanni F, Marmugi M, Agnolucci M, Avio L, Turrini A, Giovannetti M, Castiglione MR, Ranieri A, Canale A, Lucchi A, Agathokleous E, Benelli G. Zeni V, et al. Among authors: agnolucci m. Insects. 2022 Dec 24;14(1):20. doi: 10.3390/insects14010020. Insects. 2022. PMID: 36661948 Free PMC article.
Validation of a Standard Protocol to Assess the Fermentative and Chemical Properties of Saccharomyces cerevisiae Wine Strains.
Romano P, Siesto G, Capece A, Pietrafesa R, Lanciotti R, Patrignani F, Granchi L, Galli V, Bevilacqua A, Campaniello D, Spano G, Caridi A, Poiana M, Foschino R, Vigentini I, Blaiotta G, Corich V, Giacomini A, Cardinali G, Corte L, Toffanin A, Agnolucci M, Comitini F, Ciani M, Mannazzu I, Budroni M, Englezos V, Rantsiou K, Iacumin L, Comi G, Capozzi V, Grieco F, Tufariello M. Romano P, et al. Among authors: agnolucci m. Front Microbiol. 2022 Feb 23;13:830277. doi: 10.3389/fmicb.2022.830277. eCollection 2022. Front Microbiol. 2022. PMID: 35359728 Free PMC article.
32 results