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2020 | 1 |
2022 | 1 |
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Page 1
A robust nanoLC high-resolution mass spectrometry methodology for the comprehensive profiling of lactic acid bacteria in milk kefir.
Food Res Int. 2023 Nov;173(Pt 1):113298. doi: 10.1016/j.foodres.2023.113298. Epub 2023 Jul 21.
Food Res Int. 2023.
PMID: 37803610
Free article.
Review.
Isolation and Identification of Lactic Acid Bacteria from Natural Whey Cultures of Buffalo and Cow Milk.
Marasco R, Gazzillo M, Campolattano N, Sacco M, Muscariello L.
Marasco R, et al. Among authors: campolattano n.
Foods. 2022 Jan 16;11(2):233. doi: 10.3390/foods11020233.
Foods. 2022.
PMID: 35053966
Free PMC article.
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Insight into the on/off switch that regulates expression of the MSMEG-3762/63 efflux pump in Mycobacterium smegmatis.
Campolattano N, D'Abrosca G, Russo L, De Siena B, Della Gala M, De Chiara I, Marasco R, Goff A, Waddell SJ, Sacco M, Muscariello L.
Campolattano N, et al.
Sci Rep. 2023 Nov 21;13(1):20332. doi: 10.1038/s41598-023-47695-4.
Sci Rep. 2023.
PMID: 37989843
Free PMC article.
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Characterization of the Mycobacterial MSMEG-3762/63 Efflux Pump in Mycobacterium smegmatis Drug Efflux.
De Siena B, Campolattano N, D'Abrosca G, Russo L, Cantillon D, Marasco R, Muscariello L, Waddell SJ, Sacco M.
De Siena B, et al. Among authors: campolattano n.
Front Microbiol. 2020 Dec 3;11:575828. doi: 10.3389/fmicb.2020.575828. eCollection 2020.
Front Microbiol. 2020.
PMID: 33343518
Free PMC article.
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