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Page 1
Oilseed meals into foods: an approach for the valorization of oilseed by-products.
Crit Rev Food Sci Nutr. 2023;63(23):6330-6343. doi: 10.1080/10408398.2022.2031092. Epub 2022 Jan 28.
Crit Rev Food Sci Nutr. 2023.
PMID: 35089825
Review.
Dietary Fiber: Fractionation, Characterization and Potential Sources from Defatted Oilseeds.
Nevara GA, Muhammad SKS, Zawawi N, Mustapha NA, Karim R.
Nevara GA, et al. Among authors: mustapha na.
Foods. 2021 Apr 2;10(4):754. doi: 10.3390/foods10040754.
Foods. 2021.
PMID: 33918108
Free PMC article.
Review.
Item in Clipboard
The effect of alkaline extraction and drying techniques on the physicochemical, structural properties and functionality of rice bran protein concentrates.
Abd Rahim FN, Wan Ibadullah WZ, Saari N, Brishti FH, Mustapha NA, Ahmad N, Arulrajah B.
Abd Rahim FN, et al. Among authors: mustapha na.
Int J Biol Macromol. 2023 Jul 1;242(Pt 3):124908. doi: 10.1016/j.ijbiomac.2023.124908. Epub 2023 May 20.
Int J Biol Macromol. 2023.
PMID: 37217045
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Fractionation and physicochemical characterization of dietary fiber of kenaf (Hibiscus cannabinus L.) seed.
Nevara GA, Muhammad SKS, Zawawi N, Mustapha NA, Karim R.
Nevara GA, et al. Among authors: mustapha na.
J Sci Food Agric. 2024 Apr;104(6):3216-3227. doi: 10.1002/jsfa.13208. Epub 2023 Dec 22.
J Sci Food Agric. 2024.
PMID: 38072678
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Physical properties, storage stability, and consumer acceptability for sourdough bread produced using encapsulated kombucha sourdough starter culture.
Mohd Roby BH, Muhialdin BJ, Abadl MMT, Mat Nor NA, Marzlan AA, Lim SAH, Mustapha NA, Meor Hussin AS.
Mohd Roby BH, et al. Among authors: mustapha na.
J Food Sci. 2020 Aug;85(8):2286-2295. doi: 10.1111/1750-3841.15302. Epub 2020 Jul 20.
J Food Sci. 2020.
PMID: 32691422
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Lipid oxidation and protein co-oxidation in ready-to-eat meat products as affected by temperature, antioxidant, and packaging material during 6 months of storage.
Wazir H, Chay SY, Ibadullah WZW, Zarei M, Mustapha NA, Saari N.
Wazir H, et al. Among authors: mustapha na.
RSC Adv. 2021 Nov 30;11(61):38565-38577. doi: 10.1039/d1ra06872e. eCollection 2021 Nov 29.
RSC Adv. 2021.
PMID: 35493245
Free PMC article.
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Effects of Storage Time and Temperature on Lipid Oxidation and Protein Co-Oxidation of Low-Moisture Shredded Meat Products.
Wazir H, Chay SY, Zarei M, Hussin FS, Mustapha NA, Wan Ibadullah WZ, Saari N.
Wazir H, et al. Among authors: mustapha na.
Antioxidants (Basel). 2019 Oct 16;8(10):486. doi: 10.3390/antiox8100486.
Antioxidants (Basel). 2019.
PMID: 31623062
Free PMC article.
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