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2024 7

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Page 1
Review of instrumental texture measurements as phenotypic tool to assess textural diversity of root, tuber and banana food products.
Ayetigbo O, Arufe S, Kouassi A, Adinsi L, Adesokan M, Escobar A, Delgado LF, Tanimola A, Oroniran O, Kendine Vepowo C, Nakitto M, Khakasa E, Chijioke U, Nowakunda K, Ngoh Newilah G, Otegbayo B, Akissoe N, Lechaudel M, Tran T, Alamu EO, Maziya-Dixon B, Mestres C, Dufour D. Ayetigbo O, et al. J Sci Food Agric. 2024 Jun;104(8):4527-4539. doi: 10.1002/jsfa.13072. Epub 2023 Nov 29. J Sci Food Agric. 2024. PMID: 37872724 Review.
Food quality profile of pounded yam and implications for yam breeding.
Otegbayo B, Oluyinka O, Tanimola AR, Bisi F, Ayomide A, Tomilola B, Madu T, Okoye B, Chijioke U, Ofoeze M, Alamu EO, Adesokan M, Ayetigbo O, Bouniol A, DJibril-Mousa I, Adinsi L, Akissoe N, Cornet D, Agre P, Asfaw A, Obidiegwu J, Maziya-Dixon B. Otegbayo B, et al. Among authors: ayetigbo o. J Sci Food Agric. 2024 Jun;104(8):4635-4651. doi: 10.1002/jsfa.12835. Epub 2023 Jul 29. J Sci Food Agric. 2024. PMID: 37439058
Cassava retting ability and textural attributes of fufu for demand-driven cassava breeding.
Chijioke U, Abah SP, Achonwa O, Okoye B, Ayetigbo O, Ejechi M, Iro UJ, Njoku D, Ogunka N, Osodeke S, Ogbete C, Kayondo SI, Madu T, Ceballos H, Dufour D, Egesi C. Chijioke U, et al. Among authors: ayetigbo o. J Sci Food Agric. 2024 Jun;104(8):4586-4595. doi: 10.1002/jsfa.13400. Epub 2024 Mar 21. J Sci Food Agric. 2024. PMID: 38381087
Establishing the linkage between eba's instrumental and sensory descriptive profiles and their correlation with consumer preferences: implications for cassava breeding.
Emmanuel Alamu O, Teeken B, Ayetigbo O, Adesokan M, Kayondo I, Chijioke U, Madu T, Okoye B, Abolore B, Njoku D, Rabbi I, Egesi C, Ndjouenkeu R, Bouniol A, De Sousa K, Dufour D, Maziya-Dixon B. Emmanuel Alamu O, et al. Among authors: ayetigbo o. J Sci Food Agric. 2024 Jun;104(8):4573-4585. doi: 10.1002/jsfa.12518. Epub 2023 Mar 16. J Sci Food Agric. 2024. PMID: 36810734
11 results