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Table representation of search results timeline featuring number of search results per year.

Year Number of Results
2002 1
2004 3
2005 1
2006 1
2009 1
2012 1
2013 2
2014 2
2015 1
2016 1
2017 2
2018 2
2019 3
2020 1
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Page 1
Feasibility of UV-VIS-Fluorescence spectroscopy combined with pattern recognition techniques to authenticate a new category of plant food supplements.
Boggia R, Turrini F, Anselmo M, Zunin P, Donno D, Beccaro GL. Boggia R, et al. Among authors: Zunin P. J Food Sci Technol. 2017 Jul;54(8):2422-2432. doi: 10.1007/s13197-017-2684-7. Epub 2017 May 23. J Food Sci Technol. 2017. PMID: 28740300 Free PMC article.
Pulsed Ultrasound-Assisted Extraction as an Alternative Method to Conventional Maceration for the Extraction of the Polyphenolic Fraction of Ribes nigrum Buds: A New Category of Food Supplements Proposed by The FINNOVER Project.
Turrini F, Donno D, Beccaro GL, Zunin P, Pittaluga A, Boggia R. Turrini F, et al. Among authors: Zunin P. Foods. 2019 Oct 10;8(10):466. doi: 10.3390/foods8100466. Foods. 2019. PMID: 31658671 Free PMC article.
Direct GC-(EI)MS determination of fatty acid alkyl esters in olive oils.
Boggia R, Borgogni C, Hysenaj V, Leardi R, Zunin P. Boggia R, et al. Among authors: Zunin P. Talanta. 2014 Feb;119:60-7. doi: 10.1016/j.talanta.2013.10.055. Epub 2013 Oct 31. Talanta. 2014. PMID: 24401385
Cholesterol oxidation in meat-based baby foods.
Evangelisti F, Zunin P, Boggia R, Calcagno C. Evangelisti F, et al. Among authors: Zunin P. J AOAC Int. 2004 Mar-Apr;87(2):505-10. J AOAC Int. 2004. PMID: 15164848
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