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Year Number of Results
2012 1
2013 1
2016 1
2017 3
2018 1
2019 6
2020 7
2021 3
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Page 1
Ultra-Processed Foods and Health Outcomes: A Narrative Review.
Elizabeth L, Machado P, Zinöcker M, Baker P, Lawrence M. Elizabeth L, et al. Among authors: machado p. Nutrients. 2020 Jun 30;12(7):1955. doi: 10.3390/nu12071955. Nutrients. 2020. PMID: 32630022 Free PMC article. Review.
First-food systems transformations and the ultra-processing of infant and young child diets: The determinants, dynamics and consequences of the global rise in commercial milk formula consumption.
Baker P, Santos T, Neves PA, Machado P, Smith J, Piwoz E, Barros AJD, Victora CG, McCoy D. Baker P, et al. Among authors: machado p. Matern Child Nutr. 2021 Apr;17(2):e13097. doi: 10.1111/mcn.13097. Epub 2020 Nov 3. Matern Child Nutr. 2021. PMID: 33145965 Free PMC article.
Food consumption according to the degree of processing, dietary diversity and socio-demographic factors among pregnant women in Rio de Janeiro, Brazil: The Rio Birth Cohort Study of Environmental Exposure and Childhood Development (PIPA project).
Naspolini NF, Machado PP, Fróes-Asmus CIR, Câmara VM, Moreira JC, Meyer A. Naspolini NF, et al. Among authors: machado pp. Nutr Health. 2021 Mar;27(1):79-88. doi: 10.1177/0260106020960881. Epub 2020 Oct 19. Nutr Health. 2021. PMID: 33076740
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