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Year Number of Results
2012 1
2013 1
2016 1
2017 3
2018 1
2019 6
2020 2
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Ultra-processed foods and recommended intake levels of nutrients linked to non-communicable diseases in Australia: evidence from a nationally representative cross-sectional study.
Machado PP, Steele EM, Levy RB, Sui Z, Rangan A, Woods J, Gill T, Scrinis G, Monteiro CA. Machado PP, et al. BMJ Open. 2019 Aug 28;9(8):e029544. doi: 10.1136/bmjopen-2019-029544. BMJ Open. 2019. PMID: 31462476 Free PMC article.
Ultra-processed food consumption drives excessive free sugar intake among all age groups in Australia.
Machado PP, Steele EM, Louzada MLDC, Levy RB, Rangan A, Woods J, Gill T, Scrinis G, Monteiro CA. Machado PP, et al. Eur J Nutr. 2019 Nov 1. doi: 10.1007/s00394-019-02125-y. Online ahead of print. Eur J Nutr. 2019. PMID: 31676952
Eating meals with parents is associated with better quality of diet for Brazilian adolescents.
Martins BG, Ricardo CZ, Machado PP, Rauber F, Azeredo CM, Levy RB. Martins BG, et al. Among authors: machado pp. Cad Saude Publica. 2019 Jul 22;35(7):e00153918. doi: 10.1590/0102-311X00153918. Cad Saude Publica. 2019. PMID: 31340336 Free article. English, Portuguese.
Association between watching TV whilst eating and children's consumption of ultraprocessed foods in United Kingdom.
Martines RM, Machado PP, Neri DA, Levy RB, Rauber F. Martines RM, et al. Among authors: machado pp. Matern Child Nutr. 2019 Oct;15(4):e12819. doi: 10.1111/mcn.12819. Epub 2019 May 23. Matern Child Nutr. 2019. PMID: 30941879 Free PMC article.
Consumption of ultra-processed foods decreases the quality of the overall diet of middle-aged Japanese adults.
Koiwai K, Takemi Y, Hayashi F, Ogata H, Matsumoto S, Ozawa K, Machado PP, Monteiro CA. Koiwai K, et al. Among authors: machado pp. Public Health Nutr. 2019 Nov;22(16):2999-3008. doi: 10.1017/S1368980019001514. Epub 2019 Jun 20. Public Health Nutr. 2019. PMID: 31218993
Parents' cooking skills confidence reduce children's consumption of ultra-processed foods.
Martins CA, Machado PP, Louzada MLDC, Levy RB, Monteiro CA. Martins CA, et al. Among authors: machado pp. Appetite. 2020 Jan 1;144:104452. doi: 10.1016/j.appet.2019.104452. Epub 2019 Sep 12. Appetite. 2020. PMID: 31521769
Ultra-Processed Foods and Health Outcomes: A Narrative Review.
Elizabeth L, Machado P, Zinöcker M, Baker P, Lawrence M. Elizabeth L, et al. Among authors: machado p. Nutrients. 2020 Jun 30;12(7):E1955. doi: 10.3390/nu12071955. Nutrients. 2020. PMID: 32630022 Free article. Review.
Effect of a trans fatty acid-enriched diet on biochemical and inflammatory parameters in Wistar rats.
Longhi R, Almeida RF, Machado L, Duarte MMMF, Souza DG, Machado P, de Assis AM, Quincozes-Santos A, Souza DO. Longhi R, et al. Among authors: machado p. Eur J Nutr. 2017 Apr;56(3):1003-1016. doi: 10.1007/s00394-015-1148-y. Epub 2016 Jan 11. Eur J Nutr. 2017. PMID: 26754301
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