Qian Janice Wang - Search Results

Year	Number of Results
2015	2
2016	2
2017	4
2018	3
2019	6
2020	4
2021	0

1

Introduction to the Special Issue on Auditory Contributions to Food Perception and Consumer Behaviour.

Spence C, Reinoso-Carvalho F, Velasco C, Wang QJ. Spence C, et al. Among authors: wang qj. Multisens Res. 2019 Jan 1;32(4-5):267-273. doi: 10.1163/22134808-324500FW. Multisens Res. 2019. PMID: 31226676 No abstract available.

2

Extrinsic Auditory Contributions to Food Perception & Consumer Behaviour: an Interdisciplinary Review.

Spence C, Reinoso-Carvalho F, Velasco C, Wang QJ. Spence C, et al. Among authors: wang qj. Multisens Res. 2019 Jan 1;32(4-5):275-318. doi: 10.1163/22134808-20191403. Multisens Res. 2019. PMID: 31059484 Review.

3

The Role of Intrinsic and Extrinsic Sensory Factors in Sweetness Perception of Food and Beverages: A Review.

Wang QJ, Mielby LA, Junge JY, Bertelsen AS, Kidmose U, Spence C, Byrne DV. Wang QJ, et al. Foods. 2019 Jun 14;8(6):211. doi: 10.3390/foods8060211. Foods. 2019. PMID: 31208021 Free PMC article. Review.

4

Analysing the Impact of Music on the Perception of Red Wine via Temporal Dominance of Sensations.

Wang QJ, Mesz B, Riera P, Trevisan M, Sigman M, Guha A, Spence C. Wang QJ, et al. Multisens Res. 2019 Jan 1;32(4-5):455-472. doi: 10.1163/22134808-20191401. Multisens Res. 2019. PMID: 31117045

5

Timing is everything: Onset timing moderates the crossmodal influence of background sound on taste perception.

Wang QJ, Spence C, Knoeferle K. Wang QJ, et al. J Exp Psychol Hum Percept Perform. 2020 Oct;46(10):1118-1126. doi: 10.1037/xhp0000820. Epub 2020 Jul 2. J Exp Psychol Hum Percept Perform. 2020. PMID: 32614218

6

Taste the Bass: Low Frequencies Increase the Perception of Body and Aromatic Intensity in Red Wine.

Burzynska J, Wang QJ, Spence C, Bastian SEP. Burzynska J, et al. Among authors: wang qj. Multisens Res. 2019 Jan 1;32(4-5):429-454. doi: 10.1163/22134808-20191406. Multisens Res. 2019. PMID: 31117049

7

A Dash of Virtual Milk: Altering Product Color in Virtual Reality Influences Flavor Perception of Cold-Brew Coffee.

Wang QJ, Meyer R, Waters S, Zendle D. Wang QJ, et al. Front Psychol. 2020 Dec 3;11:595788. doi: 10.3389/fpsyg.2020.595788. eCollection 2020. Front Psychol. 2020. PMID: 33343466 Free PMC article.

8

On the Meaning(s) of Perceived Complexity in the Chemical Senses.

Spence C, Wang QJ. Spence C, et al. Among authors: wang qj. Chem Senses. 2018 Aug 24;43(7):451-461. doi: 10.1093/chemse/bjy047. Chem Senses. 2018. PMID: 30010729

9

Music to eat by: A systematic investigation of the relative importance of tempo and articulation on eating time.

Mathiesen SL, Mielby LA, Byrne DV, Wang QJ. Mathiesen SL, et al. Among authors: wang qj. Appetite. 2020 Dec 1;155:104801. doi: 10.1016/j.appet.2020.104801. Epub 2020 Jul 16. Appetite. 2020. PMID: 32682852

10

Drinking through rosé-coloured glasses: Influence of wine colour on the perception of aroma and flavour in wine experts and novices.

Wang QJ, Spence C. Wang QJ, et al. Food Res Int. 2019 Dec;126:108678. doi: 10.1016/j.foodres.2019.108678. Epub 2019 Sep 15. Food Res Int. 2019. PMID: 31732050

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